I'm back with my weekly holiday pimpin' of my cookbook, Cookin' Crunk: Eatin' Vegan in the Dirty South. Buy it for yourself if you don't already own it! Or buy it as a holiday gift for that fried tofu-lovin', waffle sandwich-eatin', green tomato-cravin' person in your life. Here's the link to buy a copy on Amazon. It's filled with 150-ish recipes of comfort food dishes I grew up eatin' in the dirty-dirty.
Since I launched this weekly blog series before Thanksgiving, I've already given away a copy of my cookbook (Hey Amber, your copy is in the mail!). I've posted my beloved coconut icebox cake recipe, and I've shared an ideal holiday meal created from Cookin' Crunk recipes.
But tonight, I want to give away something totally weird! I'm giving away tofu scramble! Okay, okay, I'm not actually going to send bean curd through the mail. That might get nasty. Instead, I'll send one lucky winner a jar of my tofu scramble seasoning. It's the same seasoning I used to make this delicious scramble.
My recipe is for Tofu Scramble is in Cookin' Crunk, of course. And it's posted right here on my blog, so if you don't win, you can still get scrambled this holiday season. But if you win, I'll do all the measuring for ya. And the jar holds enough mix to make multiple scrambles. Plus, I'll make it all cute and gifty.
All you have to do to win is leave a comment here about your favorite scramble add-ins. Do you like it plain? Do you prefer greens? Other veggies? Vegan breakfast meats? Chocolate chips? Jk! That's gross.
Also, please LEAVE YOUR EMAIL address in your comment so I can contact if you win. I'll pick one winner next Monday night.