Yes, I know St. Patrick's Day is officially over. But I just got home from Dublin House Irish pub, and it's nearly 1 a.m. Since I have to work at 9 a.m., I'll just quickly show y'all my St. Patty's Day Luscious Lime Pie from Sweet Utopia:
I wanted to bring a green dessert to work today, and this pie was so simple. And green! The filling is made from silken tofu, vegan cream cheese, sugar, lime juice (not key lime, just regular), and vanilla extract. The graham cracker crust is storebought — Kroger had 'em marked down for 50 cents a piece a few weeks back. Also, I added some green food coloring for festiveness, and I topped with a little Soy Whip.
My non-vegan co-workers — many of whom did not wear green!! — couldn't even tell the pie was made with tofu.
How do you celebrate St. Patrick's Day? I ALWAYS wear green clothes, make green food, and spend the evening drinking Irish beer (no un-vegan Guinness though!) with friends.