Honestly, I don't really remember what comes on a supreme pizza. I was always a cheese, olive, and bell pepper girl in my pregan days. But I'd like to call last night's creation a Vegan Supreme Pizza, whether it really is or not:
It tasted pretty supreme to me! I piled melty mozzarella Teese (thanks daddy!), Yves pepperoni slices, bell pepper, black olives, and cremini mushrooms atop on a homemade whole wheat crust. Pure comfort food!
The crust — my go-to pizza recipe — comes from Vegan with a Vengeance. I always sub whole wheat pastry flour for the all-purpose though. And I typically make Isa's basic pizza sauce from VwaV as well. But this time, I realized I forgot to buy tomato sauce. Luckily, I had a half-jar of kalamata olive bruschetta spread in the fridge. It made for a tasty pizza topper in place of traditional tomato sauce.