I forgot to mention what was in the Vegan Tourtiere last night when posting dinner pics. It just looks a little like mush pie in the picture. The filling is made from mushrooms, millet, sunflower seeds, nutritional yeast, herbs, spices, and veggie broth.
Here's a definition of non-vegan tourtiere from wikipedia:
"A tourtière is a meat pie originating from Quebec, usually made with ground pork and/or veal, or beef. It is a traditional Christmas and New Year's Eve dish in Quebec."
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