When Fuel opened, I kept hearing about the amazing vegan options. But when I glanced at an early version of their to-go menu, I only saw a veggie burger and a vegan soup of the day. So I guess I wasn't in a hurry to try the place. But then last Saturday, our local vegetarian society Food Awareness had our monthly meeting on Fuel's spacious patio ... and OMG! I think I'm in love. Wouldn't you fall head over heels for this platter of Vegan Quinoa-Chili Cheese Nachos?:
Since we called ahead to warn that about 10 to 15 vegans were coming, they bought the sour cream just for us. But I hear the vegan cheese is a regular item, and they are certainly not stingy with it. There's a whole thick layer of vegan cheese under all that chili. By the way, I ate every chip on that plate even though it was clearly enough food to feed three people.
My friend Greg ordered their famous homemade Veggie Burger, which is clearly listed as a vegan patty on the menu so you don't have to ask questions (I love that!):
Since we called ahead, the chef went totally out his way and created a Vegan Quiche that wasn't on the menu:
After dinner, our server announced that the chef even cooked up a vegan dessert for us — Apple Yum Cobbler with a scoop of Rice Dream!!! Unfortunately, I was too busy experiencing food ecstasy to remember to photograph it. But I don't think I've ever, ever, ever had a dessert that good. In fact, I was really too full to order dessert, but I took one bite of my friend Vaughan's dessert, and I made him give it to me. He had to order another. Seriously. I stole my friend's food. That's how good it was (or how bad I am).
By the way, we were there at lunch time, but the dinner menu looks pretty impressive too — vegan chili mac, vegan pasta of the day, and vegan tofu Thai curry! I see a dinner date in my future.
Thank you Fuel for changing my life. I will be seeing you again and again and again. XOXO!
In case you're in town, Fuel is located at 1761 Madison. Call 'em at 901-725-9025 or check out their menu online. Oh, and this place is Project Green Fork certified, which means they recycle, compost, use green cleaners, and commit to sustainable business practices.
