Sunday, March 29, 2015

Seattle Days 2 & 3: VegFest Recap

My whole reason for going to Seattle last weekend was to do a couple of cooking demos and booksignings at Seattle VegFest. My publisher — Book Publishing Company — sent me and a few other authors. This was my second year demo-ing at Seattle VegFest! For a recap of what I ate on Friday (the day I arrived in Seattle), see my last post. This will be a recap of what I ate before, during, and after VegFest on Saturday and Sunday.

Our hotel, The Inn at Queen Anne, was surrounded by adorable coffee shops, so I tried to hit up a new one each day. Saturday morning started with this Orange Mocha Soy Latte from Caffe Ladro, definitely my favorite latte of the trip!

I arrived at VegFest a little early and began prepping for my noon demo. But since I was so early, I had lots of time before the demo to wander around and sample food. My favorite booth was, of course, the Mighty-O Donuts table. They were stocked with mini donuts all weekend. I ate my fair share.

Miyoko was there sampling her amazing line of Miyoko's Kitchen aged cashew cheeses! And she did cooking demos and booksignings.

Speaking of cheeses, I was mega-impressed with samples from the Vtopian Artisan Cheese booth. They were also serving up nut-based cheeses, but they had crazy awesome flavors, like Mapled Seitan Cheeseball and Caramelized Onion Camembert! I had never heard of Vtopian before, but I'll definitely be ordering some cheeses from their website!

Another favorite new (to me) product was Manitoba Harvest's Hemp Pro 70 protein powder! I love my protein powders, and this one — available in Original, Vanilla, and Chocolate — was so creamy and naturally sweet. And it has 20 grams of protein. They gave me a TON of samples to take home!

After sampling my way around the fest, I headed back to the cooking stage to demo the Vegan Pimiento Cheese and Butter Bean Bruschetta from Cookin' Crunk. Before I got started, I met blog reader Azure!

After my demo, I went straight to the booksigning table. And after I signed a few copies, I noticed someone familiar walking around. It was Heather from Memphis! She just moved to Seattle a few months ago, and I hadn't even heard. So I was super-surprised to see her. Heather used to work at Imagine Vegan Cafe.

So Delicious was there handing out free ice cream bars. I enjoyed this Mocha Almond Fudge Bar while signing copies of my book.

After the signing, I wandered around and ate more samples. I basically made a lunch out of samples! And I spent the rest of Saturday hanging around BPC's book sales table with Bob (the boss man) and Rhiannon (the marketing guru).

BPC also sent Sproutman (a.k.a. Steve Meyerowitz) to VegFest. I didn't get a chance to hear his talk, but I did buy his Kitchen Garden Cookbook because it's filled with recipes using sprouts, including recipes for homemade sprouted grain bread. I'm gonna try it soon!

After VegFest ended on Saturday, the BPC crew — Bob, Rhiannon, Phorest, Sproutman, Chat Mingkwan (author of Buddha's Table), and myself — headed to Bob's very favorite Seattle restaurant, Sunlight Cafe. It's a vegetarian restaurant with lots of vegan options, and they're kinda famous for their ridiculously amazing tempeh. We ate there last year too, and everyone was just blown away by how awesome the tempeh was. Last year, I had it in a sandwich. But this year, I got the Tempeh Tacos with brown rice, black beans, guac, and salsa. You can't see the tempeh here, but trust me, it's there and it's insane.

On the side, I had a Salad with Lemon-Tahini Dressing. Love their dressing!

And a Scuttlebutt Brewing Company Porter. Love me a good local porter.

Later Saturday night, Rhiannon, Phorest, and I wandered around the Lower Queen Anne neighborhood of Seattle (near the hotel) and stopped into a bar called Solo for a glass of wine. And then we hit the hay early to do it all over again on Sunday!

Sunday morning started with a Hazelnut Soy Latte from Uptown Espresso, another coffeehouse near the hotel. This place got bonus points from me for being dog-friendly. There was an adorable giant poodle at the counter with his human. And they have a special foam called "Velvet Foam," which they were able to do with soy. Made for a super-creamy latte.

On the walk to the Seattle Center Exhibition Hall, where VegFest was held, I snapped a quick selfie with the Space Needle.

Then I headed inside to set up for Sunday's demo — Vegan Deviled Eggy Bites. Here's my table all ready to go!

After my demo, I sat at the signing table to sign copies of Cookin' Crunk again. And guess who I saw? Jess of Get Sconed! She was handing out flyers for the Vida Vegan Con Bazaar in Austin (it's May 29th!!)

I actually saw Vida Vegan Con organizer Michelle Truty at VegFest on Saturday, but I didn't ask for a picture because Michelle isn't that into being photographed. It was great seeing my Portland VVC pals in Seattle!

After signing books for about an hour, I was famished. I knew from last year that Plum Pantry (Plum's Bistro's fast-casual little sister) was located right behind VegFest in the Seattle Center Armory building. So I walked over there for this Buffalo Seitan Salad. Sadly, they were out of croutons, so my salad just had fried seitan, caesar dressing, and buffalo sauce. Still delicious.

I was trying so hard to be good and order salad, but then I saw Plum Pantry's desserts. I could not resist this Vegan Cookies & Cream Brownie. It's all about balance, right?

After lunch, I headed back to VegFest and spent the day hanging out at the BPC table. After it was over, I hopped in a Lyft car and headed to the University District for some shopping at Vegan Haven, an all-vegan grocery store that donates part of its proceeds to the Pigs Peace Sanctuary. Look what I saw on the cookbook shelf! They had my book for sale!

I had dinner plans with my Seattle buds, Dawn and Brit, both of whom I met at the first Vida Vegan Con in Portland in 2011. I make plans with them any time I'm in the area. We settled on dinner at Wayward Vegan Cafe, which has a new classier location with liquor! Sadly, Brit wasn't feeling great and couldn't make it. But Dawn was there! For some reason, I forgot to take a picture with her. But I didn't forget to photograph what I ate at Wayward. Typical food blogger prob — all food pics and not enough people!

Anyway, I started with a Vegan Bloody Mary!

Wayward's all-vegan menu is huge and filled the kind of comfort food I love. Making a decision on what to order was HARD! But the server suggested the Country Fried Steak Platter — two breaded and fried seitan patties with country gravy, two potato pancakes, and garlic kale. This was freakin' amazing.

I had planned to order another meal to take back to the hotel room and heat up for breakfast. But I ended up having about half this platter left. So I just got one of Wayward's fluffy herbed biscuits (with a side of jam!) to go. The next morning, I stuffed the leftover country fried steak inside the biscuit and topped it with jam for a yummy breakfast sammy.

After dinner, Dawn showed me the awesome, very vegan-friendly Central Co-op grocery store by her apartment. I got some Sjaak's Easter chocolates to take home!

Whew! Well, that was a massive post. And I still have one more Seattle post to go. I'll be back tomorrow with the last day wrap-up (plus, a bonus day in Chicago).

Thursday, March 26, 2015

Seattle, Day 1!!

Omg, I am so sorry for the long pause in blogging. I intended to return from Seattle Monday night and get right back to blogging on Tuesday. But Mother Nature had other plans. Snow in Chicago meant my connecting flight to Memphis was cancelled on Monday, and I was stuck for a full 24 hours in Chicago. But it turned out okay. More on that in a later post. I have tons of pics from my Seattle trip and VegFest, so we'll start with day one.

I arrived in Seattle, along with Rhiannon (from the Book Publishing Company) and Phorest (her partner, along for the ride), around noon last Friday. Bob, the big boss at BPC, picked us up at the airport. As per tradition on day one of BPC's Seattle trips, we lunched at Bamboo Garden. I ordered Lunch Combo E — General Tso's "Chicken," "Chicken" Fried Rice, "Chicken" Chow Mein, and a Spring Roll.

LOVE THIS PLACE! Their mock meats are top notch. I would seriously be in trouble if this place was in Memphis. Oh, and there was also a Corn Chowder served before the big combo meal. It was okay. But the General Tso's Chicken was OFF THE HOOK. Just what I needed after a 5 1/2 hour flight!

After lunch, we headed to the Seattle Exhibition Hall to set up the BPC's table for VegFest, which started on Saturday. Okay, well they worked. I lingered around, pretty much doing nothing. And that made me so tired! I woke up at 2:30 a.m. for my 5:50 flight that morning, so I was fading fast. So while they worked, I set out for coffee. There's a little coffeehouse just a block from VegFest called Caffe Zingaro that I frequented lots on my last visit. I stopped in and bought this fantastic Toasted Marshmallow Soy Latte. Don't worry — no real marshmallows, just a flavored syrup. And look at that perfect latte art!

Bob invited me to Friday night's big catered VegFest kick-off dinner hosted by the Vegetarians of Washington, the group that puts on VegFest. But I just couldn't do it. I was so tired and so mentally exhausted from taking in everyone's energy on the plane. I needed to recharge.

But I did join Bob, Rhiannon, Phorest, and Bob's sister Jane for beers after set-up. We met up at brewpub McMenaminn's for pints of their made-in-house beer. I had the Paeter's Porter. Friday may have been the first day of spring, but that doesn't mean I'll give up my dark beer!

After beer time, I retreated to my room to recharge while everyone else headed to the catered dinner. Even though I'm not shy, I am quite the introvert. And being on planes and around people all day zaps my energy — big-time. I just needed a little me time, you know? But I was still hungry. So I googled to find out where the nearest Veggie Grill was! And there was one just a short walk from the hotel! Horray!

Man, when I saw those orange lights, my soul lit up! I haven't had Veggie Grill since Portland in 2013. It was so hard to make a decision on what to order. But I narrowed it down by ruling out any dish that was similar to what I can order at Imagine in Memphis. And since both restaurants use Gardein products, they do have very similar menus. That helped. I ended settling on the Harvest Bowl — Field Roast sausage, roasted veggies, quinoa, kale, and miso gravy, Yea, they pretty much had me at miso gravy.

Of course, I needed a beer to wash this down. I have a rule about sticking with local beers when I'm traveling. The cashier suggested this Scotch Style Pike Kilt Lifter Ruby Ale from the Seattle-based Pike Brewing Company. It was a nice light, slightly smoky brew that complemented my Harvest Bowl perfectly.

After dinner, I walked back to the hotel in the shadow of the iconic Space Needle.

I wanted to turn in early since I had a full day planned for VegFest on Saturday. But before I passed out, I watched a little Forensic Files marathon on HLN (my favorite show ever!). It's so exciting to have cable when I'm in a hotel. I don't have cable at home really (just the basics), nor do I have time to watch TV in real life. But when I'm traveling, CABLE! Anyway, I enjoyed my "murder shows," as I like to call them, while sipping on this fantastic Peanut Butter Cup Porter by Tacoma-based Wingman Brewers.

DUDE. Best beer ever. I bought another pint to take home with me. I wish I could find this back home because I'm gonna want more.

Anyway, that's all for tonight. I'll be back to daily blogging on Sunday, and I'll post pics from VegFest and fill y'all in on my harrowing trip home.

Thursday, March 19, 2015

Stuff I Ate and a Seattle Send-off!

I'm writing this post on Wednesday night, but I'm setting it to go live on Thursday. But as I type, I'm about to go see Die Antwoord at Minglewood Hall!!!!!! I actually saw Ninja and Yolandi just walking around downtown Memphis today. I was listening to Die Antwoord on Pandora in my car at the moment I saw them so it was totally surreal.

But anyway, I'm posting a quick "stuff I ate" round-up because I'm heading to Seattle early Friday morning for their VegFest. My publisher was gracious to invite me to go again this year, and I enthusiastically agreed. So if you're in Seattle, come see me at VegFest! I'll be doing cooking demos and signing copies of Cookin' Crunk, and there are lots of other great vegan cookbook authors lined up too — Miyoko! Chat Mingkwan! Sproutman!

Anyway, here's some stuff I ate recently. Let's start with dessert because when I'm eating dessert, I always have it BEFORE my meal. You know, so I don't get too full first. A couple weeks ago, Stephanie made a vegan version of O'Charley's Caramel Pie to sell at Imagine Vegan Cafe. OMG!! A layer of caramel and a layer of whipped topping!! I'm such a fan of anything covered in whipped topping. I think this is my new favorite pie.

Last week, Stephanie made Vegan Baklava! This girl is tearin' it up with all the stuff I like.

Other meals from Imagine Vegan Cafe — Vegan Steak & Cheese Quesadillas!! This is one of my top five favorite menu items. They use the Gardein Beefless Tips, and they're shredded and fried and squished inside a crispy tortilla with lots of vegan cheese and peppers.

And one day, when I was feeling sorta healthyish, I ordered this Vegan Grilled Chicken Salad from Imagine. Also made with Gardein. Lots of vegan ranch on the side.

Speaking of healthy, this Vega One Cinnamon Bun Smoothie tastes like dessert, just like a cinnamon roll! But it's loaded with healthy protein, greens, fiber, and maca. Had this after a run one day.

I've been eating these Field Roast Apple Maple Breakfast Sausages for breakfasts this week, and they're so amazing. They taste like sausages that have been rolled up in pancakes. Field Roast really does everything right, you know? Sadly, you can't buy these in Memphis right now. But I found some in Little Rock at their Whole Foods.

Speaking of Little Rock, I also found Treeline cheese at their store. Another product Memphis WF doesn't carry. Come on, Whole Foods!! Get with it! For dinner one night, I made this snacky plate with Treeline Aged Cashew Cheese, Milton's Baked Everything Crackers, Hope Thai Coconut Curry Hummus (also from the LR Whole Foods), and Crudites.

While we're on the subject of Arkansas, I'm proud to announce that my little hometown — Jonesboro — now has a pizza joint that carries vegan cheese!! It's called Uncle Maddio's, and they have Daiya!! I went home a couple weekends ago to visit my parents, and we went there. It's a build-your-own pizza joint, and I picked Daiya cheese, a garlic olive oil base, black and green olives, sundried tomatoes, and portabella mushrooms. Man, this was good. I can't wait to go back home and eat another one.

Finally, I'll close with this. It's not food. But isn't this wine glass from the Little Rock Marathon the best? For now, I can drink wine up to the 13.1 mark (about 10 ounces), but hopefully, by the year's end, I can have the full glass!

Alright, well, I'm off to Seattle! I'll share lots of pics when I return!

Wednesday, March 18, 2015

Green Eats

So I meant to publish this on St. Patrick's Day. I wrote it last night, and then I failed to hit publish! Oops. Perhaps I was waaaaaaay too into the St. Pat's spirit!

And the St. Pat's, ahem, spirits. Yes, I started my morning with a shot of vegan Irish cream in my coffee. Don't worry. It was fairly weak, so no booze buzz before work. P.S. Let's not talk about those dark circles under my eyes. It was early!

The Irish cream recipe I use is from Joni Marie Newman's Vegan Food Gifts. I make it every year for St. Pat's. It has Jameson, vegan creamer, coffee, sugar, and cocoa. YUM!

I went on a run this morning, but I'm still having some knee issues after a couple miles. So I'm keeping my distances short for now. After my run, I had this Iron-Rich Green Smoothie with Vega One natural protein, pineapple, parsley, and spinach.

I snacked on some green dry-roasted edamame at my desk at work (and yes, I'm that nerd who chose her morning snack based on color). But my lunch was leftover raw vegan hamburg steak and potatoes au gratin from yesterday. Not green but potatoes. That's Irish-ish, right?

After work, I stopped by Cassi's Pink Diva Cupcakery to try one of her special St. Pat's Vanilla Coffee Stout Cupcakes. She made these with beer, and they were awesome! That little plastic tube holds more beer that you can squeeze into the cake.

While I was there, I had Cassi come out to my car for a special treat — Irish Car Bombs!! We used Brooklyn Brewery Dry Irish Stout and my homemade Vegan Irish Cream. The Irish Stout isn't listed on Barnivore, but from what I've read, Brooklyn Brewery uses Biofine Clear, a vegan substitute for isinglass, for filtering their beers. A few of their beers contain honey, but I don't think an Irish stout would have honey so I'm assuming it's vegan.

Bonus points for us doing car bombs in a car! Just FYI, I live across the street, so I wasn't driving far. But I didn't want to bring my booze into the cupcake shop since it's located inside the Midtown Crossing bar. I'd have been happy to buy booze there, but they wouldn't have vegan Irish cream. Also, this was Cassi's first car bomb.

Afterward, I went to my hula-hoop class at Co-Motion Studio (also across the street from me ... I live in an awesome neighborhood). And then I came home and got started on dinner — Cream of Broccoli Soup and Irish Soda Bread. 

Both recipes are from Dynise Balcavage's Celebrate Vegan, a collection of vegan recipes for EVERY holiday (she even has recipes for Festivus and World Vegetarian Day!!). I'd made her soda bread before for St. Pat's, and I'm a huge fan. It's a dense and hearty quick bread that's perfect for coating in Earth Balance and dunking in soup.

And the cream of broccoli was so good. I loved having something light after all the cupcakes and booze earlier. Plus, I had another car bomb for dessert. Sue me.

Monday, March 16, 2015

Vegan Steak & Potatoes

So as you probably know, I'm currently working on developing recipes for my next cookbook, a collection of veganized trendy foods of the last century. And right now, I'm deep into the 1900-1910 decade. After studying a number of old menus from that time, I noticed many listed Hamburg Steak as an entree option. Not hamburger steak. Just hamburg.

So I googled, and I learned that the hamburgers of the early 1900s were nothing like our hamburgers of today. They were eaten without a bun. There was no mustard, pickle, lettuce, and tomato. And often the hamburger meat was served raw. Raw beef! Aside from that just being gross, I'm certain that's just asking for intestinal disease.

But lucky for vegans, raw burgers are kind of a thing. So I whipped up a Raw Walnut-Hemp-Mushroom Hamburg Steak and prepared them in my dehydrator.

Most of the mentions of hamburg steak cite raw onions as a topping. So I added those, but the burger seemed so bare without at least a lettuce leaf and some ketchup. Tradition be damned. These were really good. This was my first time creating my own raw burger from scratch although I've tried plenty of other recipes. Besides the aforementioned walnuts, hemp seeds, and mushrooms, these also contained flax, miso, soy sauce, and some spices.

Since my cookbook won't be a raw cookbook, I don't expect everyone to have a dehydrator. So I'm working on baking instructions for these too. But I haven't gotten that figured out just yet.

On the side, I had another menu item that pops up frequently in old menus from 1900-1910 — Potatoes Au Gratin.

It doesn't look super-sexy, but that's okay because it tastes fantastic. It's just scalloped potatoes topped with my homemade nooch sauce (from Cookin' Crunk but you can find the recipe here on a guest post on the Blissful Chef) and baked in the oven. No fancy vegan cheese. Just good old fashioned hippie nooch. There's something so comforting about nooch sauce.