I only have one food photo to share tonight, and it's not all that attractive. But it was damn tasty this morning with a cold glass of vanilla almond milk. I made my Chocolate Chip Coconut Bread Puddin' with Vanilla Sauce as a tester for my cookbook:
Bread puddin' is never really very sexy-lookin', but we all know that it tastes far, far better than it looks. Mine has melty chocolate chips, flaky coconut, and soft, sweet chunks of multi-grain bread. Admittedly, not the healthiest breakfast. But in this final stage of testing, I'm having to make more dessert than I can eat as actual dessert. So some of it becomes breakfast, and I'm okay with that.
