I added the cute little one-eyed deer and holly berry toppers for a festive touch. The cupcakes are flavored with a sweet homemade molé sauce made from freshly-ground dried ancho chilis. They're topped with cinnamon buttercream and a sprinklin' of more ancho chili powder for garnish. Just the right touch of spicy and sweet (or naughty and nice).Hope y'all have a very Merry Xmas!
15 comments:
Wow, Bianca, these look divine!
I would love to taste this cupcake!
Hey great post. Thought I'm not sure I agree with you 100%. Keep em coming. Are you interested in having anyone guest post opposing views?
to anonymous ~ what do you oppose in that post? lol it's a freakin cupcake description!
bianca ~ happy holiday to you and yours :D
Ahh I love the decorations!!
So cute! Merry x-mas to you too!
Yummy! Merry Christmas!
Have an awesome Christmas! Love the cupcake toppers. Can't wait for this recipe!
That sounds just about perfect. I love chocolate/chili/cinnamon together. Merry Christmas!
Hello,
I have been reading your blog for some time now and I love it!! Your food sounds delicious! I can't wait for your cookbook to come out and I hope I can find a way to buy a copy in Australia :)
Great stuff, keep it coming!
and Merry Christmas!
Sweet and mole with a deer on top? Very exciting!
Yay, congrats!! That cupcake is gorgeous.
Cute cupcake!
Oh how adorable! And the flavor sounds awesome, I love mole!
OMG! I love this cupcake ... it's so creative!!!
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