I only have two desserts and three appetizers left to test before I'm done testing for my cookbook!! These Holy Molé Chocolate-Chili Cupcakes were one of the few desserts in the home stretch:
I added the cute little one-eyed deer and holly berry toppers for a festive touch. The cupcakes are flavored with a sweet homemade molé sauce made from freshly-ground dried ancho chilis. They're topped with cinnamon buttercream and a sprinklin' of more ancho chili powder for garnish. Just the right touch of spicy and sweet (or naughty and nice).
Hope y'all have a very Merry Xmas!
Wow, Bianca, these look divine!
ReplyDeleteI would love to taste this cupcake!
ReplyDeleteHey great post. Thought I'm not sure I agree with you 100%. Keep em coming. Are you interested in having anyone guest post opposing views?
ReplyDeleteto anonymous ~ what do you oppose in that post? lol it's a freakin cupcake description!
ReplyDeletebianca ~ happy holiday to you and yours :D
Ahh I love the decorations!!
ReplyDeleteSo cute! Merry x-mas to you too!
ReplyDeleteYummy! Merry Christmas!
ReplyDeleteHave an awesome Christmas! Love the cupcake toppers. Can't wait for this recipe!
ReplyDeleteThat sounds just about perfect. I love chocolate/chili/cinnamon together. Merry Christmas!
ReplyDeleteHello,
ReplyDeleteI have been reading your blog for some time now and I love it!! Your food sounds delicious! I can't wait for your cookbook to come out and I hope I can find a way to buy a copy in Australia :)
Great stuff, keep it coming!
and Merry Christmas!
Sweet and mole with a deer on top? Very exciting!
ReplyDeleteYay, congrats!! That cupcake is gorgeous.
ReplyDeleteCute cupcake!
ReplyDeleteOh how adorable! And the flavor sounds awesome, I love mole!
ReplyDeleteOMG! I love this cupcake ... it's so creative!!!
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