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Thursday, December 23, 2010

Merry Xmas!

I only have two desserts and three appetizers left to test before I'm done testing for my cookbook!! These Holy Molé Chocolate-Chili Cupcakes were one of the few desserts in the home stretch:

I added the cute little one-eyed deer and holly berry toppers for a festive touch. The cupcakes are flavored with a sweet homemade molé sauce made from freshly-ground dried ancho chilis. They're topped with cinnamon buttercream and a sprinklin' of more ancho chili powder for garnish. Just the right touch of spicy and sweet (or naughty and nice).

Hope y'all have a very Merry Xmas!

15 comments:

  1. I would love to taste this cupcake!

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  2. Hey great post. Thought I'm not sure I agree with you 100%. Keep em coming. Are you interested in having anyone guest post opposing views?

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  3. to anonymous ~ what do you oppose in that post? lol it's a freakin cupcake description!

    bianca ~ happy holiday to you and yours :D

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  4. Have an awesome Christmas! Love the cupcake toppers. Can't wait for this recipe!

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  5. That sounds just about perfect. I love chocolate/chili/cinnamon together. Merry Christmas!

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  6. Hello,
    I have been reading your blog for some time now and I love it!! Your food sounds delicious! I can't wait for your cookbook to come out and I hope I can find a way to buy a copy in Australia :)
    Great stuff, keep it coming!

    and Merry Christmas!

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  7. Sweet and mole with a deer on top? Very exciting!

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  8. Oh how adorable! And the flavor sounds awesome, I love mole!

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  9. OMG! I love this cupcake ... it's so creative!!!
    htt://www.cougarvintage.blogspot.com

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I live for your comments!! Seriously. I'm waiting right now for you to write something.