Memphis is now home to a fully vegan cheese and wine shop! Vegan cheese-maker Julie Piatt (who is married to ultra-athlete/podcaster Rich Roll) moved her SriMu cheese shop into Crosstown Concourse several months ago, but it took a long time for the space to get its license to serve alcohol. They've been in production for months, and anyone could go in and buy wheels of cashew cheese to take home. But now they're serving vegan charcuterie boards, paired with wines.
Some vegan ladies and I met up there on Friday night to check it out! Look at these beautiful boards!
We selected two small boards to feed the five of us, and it was plenty of food. Each had three cheeses. One had Bertie Camembert (with truffle oil!), Fire (the spicy one), and Spire (SriMu's take on blue cheese), plus fig jam, olives, pistachios, stoneground mustard, and fresh and dried fruit. The other board had Bonfire (the smoky cheese ball), Gold Alchemy (a smoked gouda), and Cloud 9 (like fresh mozz balls!).
These were so good, and we gobbled every bite and pretty much licked the boards clean. Not really, but we were definitely scraping crackers along the boards to pick up all the bits.
SriMu is open Thursday-Friday from 3 to 7 p.m. and on Saturday from 1 to 7 p.m. And you can find it on ground floor of Crosstown Concourse, across from Farm Burger and the red spiral staircase.
5 comments:
I want to visit! So awesome.
Wow--very envious that you have access to such a place as the SriMu. Their 'charcuterie' boards are most beautiful. I wish them much success.
Ooh, I'm so, so envious. I love Julie Piatt, and have ordered her cheese before for special occasions. I can't believe you can walk in and order beautiful charcuterie boards like that! I'll bet it's pricey- but totally worth it for a special occasion.
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