Three Meals, Same Bowl

I didn't plan it this way, but all three of today's food pics are in the same bowl. I only have one of these pasta bowls. It's shallow and wide, and I love it, so I use it all the time. Last night, on Valentine's Day, it held my Sausage & Veggie Pasta from Tabitha Brown's Cooking by the Spirit. Paul had to work late on Wednesday, so I had a little solo V-Day at home with an evening run, pasta and The Office, and a nice bath. This had Field Roast chorizo (spicy!!), zucchini, kale, mushrooms, and tomatoes, and it was so good. 

On my last Trader Joe's trip, I picked up some Vegan Bolognese Ravioli and served that in my fave bowl last week with Victoria Vegan Roasted Red Pepper Alfredo. This ravioli was awesome, and the insides were stuffed with a lentil base, so they felt kinda healthy. I served the ravioli over a pile of sauteed kale and mushrooms.

And finally, here's a non-pasta dish in my pasta bowl. I also picked up some Trader Joe's Riced Cauliflower Stir-fry, which had a nice sesame oil flavor with corn, peas, and peppers. I added some of TJ's Baked Tofu and had a TJ's Veggie Spring Roll on the side. I've almost worked through all of my Trader Joe's treasures, and I'm a little sad about it. Trader Joe's is such a long drive from my house so I rarely go. I may have to make another special trip.