Stir-fry with Sexy Mushrooms! Plus, Tacos and Chili!

Still doing Fiber Fueled, and I'm loving all the recipes. Last week, I made the Backpocket Stir-fry, which was served over quinoa. I thought that was a fun alternative to rice. 

It called for oyster mushrooms, so I picked some up from the farmers market. Just look at these!! So much prettier than what you can buy in a store.

Here's another taco recipe from the book. I made lentil and walnut tacos early last week, and then on Friday, I made Tempeh Tacos. I used the same cilantro sauce from the lentil tacos on these as well.

And this week, I made some Butternut Squash & Quinoa Chili. This was not your typical bean chili. In fact, it had no beans. Just lots of veggies (including roasted butternut squash) and quinoa as the protein source.