But since then, we've been trying to program vegan food events in the cafe space to keep the vegan dream alive! I've been organizing monthly No Meat Meet-up potlucks (though we're skipping November since some local vegans are hosting their annual Thanksgiving potluck at their house instead). And last Sunday, we partnered with LuLu's on a Sunday pop-up brunch!
LuLu's events always bring a crowd, and this was no exception. It was packed! They started at 11 am and ran out of food by 12:30ish! I know to show up early for these, so we were there before opening. And I enjoyed this amazing platter of Biscuit Sliders!
One has tofu egg and housemade vegan cheeze; one has smoked shiitakes; and one has blackeyed pea sausage and jam. I ate every bite! Well, except for the arugula. I wish I could like arugula, but I just don't.
Art Bar — the bar at Crosstown Arts — hosted a satellite bar for the event, offering a build-you-own Bloody Mary and Mimosa Station.
Brunch is not complete without a Bloody Mary, but it's so hard to find vegan versions. The pickled green tomato in this was an especially nice touch!
2 comments:
What a great looking brunch! Brunch is just the best - and definitely worth getting there early. I'm totally with you on arugula. I love so many dark greens, but not arugula. And it just seems to be getting more popular with chefs.
Those biscuit sliders look amazing!
I am also not a rocket (arugula) fan.
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