I've been using Jenn's yogurt in a lot of ways lately. Of course, I've been having yogurt bowls with granola (my friend Mike gave me a bag of chocolate Love Granola, along with other snacks, for my birthday), plus berries, walnuts, and flax. By the way, my dad got me new lightbox lights for my birthday, so you'll stop seeing these poorly lit photos very soon! Thanks daddy!
Since it's unsweetened, the yogurt is also yummy in savory recipes. I mixed together some yogurt, fresh garlic, and lemon juice for this tasty Grain Green Bean Bowl with brown rice, pintos, and spinach.
And just today, I topped a Black Bean Tostada with Chao cheese, avocado, tomato, lettuce, and yogurt — a perfect stand-in for sour cream!
1 comment:
Yay for unsweetened yoghurt! For a moment I thought she had made you a special blue batch. ;) We can get large tubs of unsweetened soy yoghurt here, they are just OK, but there is a brand that makes smaller tubs of almond unsweetened natural yoghurt and they are so good! But getting home made birthday yoghurt seems like the best yoghurt of all.
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