I have a busy week ahead, so I brought my lunch to work instead of heading home for lunch (I live about 5 minutes from my office, so I typically lunch at home). I had planned to work through lunch and nibble at my desk, but it was just too nice of a day for that.
So I took a quick break outside and read Rich Roll's Finding Ultra while I enjoyed a Mustard Baked Tofu Sandwich (with Trader Joe's baked tofu, sauteed spinach & shallots, sliced tomato, and maple-dijon mustard) from The Vegan Reset Cookbook, along with a side of the BEST EVER CHIPS. These Vegan Cheddar & Sour Cream Chips are made by Vegan Dude Foods, and they taste just like the sour cream & cheddar chips of my youth. My dad ordered these from Vegan Essentials. So good! Full review (with more flavors) coming soon.
My life hasn't been all fried food and chips though. I did have this Mint To Be Green Smoothie from I Love Juice Bar at Crosstown Concourse one day last week before an evening yoga class. Mint, pineapple, mango, coconut milk, and apple juice. Yum!
Here's a Saturday morning ramen bowl! With Soy Curls, peas, carrots, and corn. The noodles are Koyo Tofu Miso. LOVE!
Those tacos look exactly how I always want my tacos to look but never do!!
ReplyDeleteThat tofu sandwich sounds delicious. I used to love tofu sanwiches with some lettuce and sprouts!!
OMG I need to get soy curls for ramen deliciousness! I am making it a goal to up my ramen game this fall and winter. Lunch outside sounds so nice and it looked amazing!
ReplyDeleteFried avocado is the epitome of avocado deliciousness! That crunchy plus creamy combo is seriously magical.
ReplyDeleteGlad you took advantage of the nice day to sit outside a while, sunshine always improves my mood. That sandwich sounds great! I love the baked tofu from TJs.
How is your foot doing lately?
Ttrockwood
Such a yummy spread. I hope those Vegan Dude's chips get stocked at V Marks the Shop *crosses fingers* I hate ordering things online sadly.
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