That's a slice of toast topped with a cheezy tofu scramble and creamy white gravy. Does the morning get any better? I've been eating this all week, and I seriously can't even sleep in anymore. When my alarm goes off, my first thought is "cream toast!!"Then I hop in the shower and wash off as quickly as possible, so I can savor each bite of this creamy, cheezy breakfast afterward. By the way, the cheeze in the tofu scramble is melted Follow Your Heart Cheddar. Reminds me of the cheese eggs my mom used to make. Definitely a keeper.
12 comments:
Those look absolutely delicious! You can give me a plate. ^.~
I couldn't eat it for breakfast (I am Italian) but I could eat it for lunch :-).
Ciao
Alessandra
yumtastic.
Yum yum! I'm a gravy girl too. I could eat good gravy with a spoon.
yum. I'm not a big gravy fan, but this looks delicious
Oh my, yes! In reading through an old 1934 veg cookbook, I found a gravy recipe which I am eager to try -- it involves both cream cheeze and peanut butter.
We have gone through periods of the last decade living on sprouted bread and scrambled tofu. If we were bad, home fries as well. Major comfort food!
Uhhhhh YUM!!!
I love breakfasts you're excited to get up for!
this reminds me of Wayward Cafe in Seattle!
That looks so so good.
A keeper is right. Beautiful mornings follow.
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