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Memphis Vegan Dining Guide
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Thursday, August 5, 2021
Purple Hull Peas, "Fried" Green Tomatoes, & Juice!
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I got some Purple Hull Peas in my CSA last week, and even though we had just eaten lady peas the week before, I was excited for more peas! ...
1 comment:
Wednesday, August 4, 2021
Vegan Bolognese, Avo Sourdough, & More!
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Late last week, I discovered half a loaf of LuLu's country sourdough bread in my freezer! I must have frozen it and forgotten all about ...
5 comments:
Tuesday, August 3, 2021
Lammas Eats: Part 2!
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Yesterday, I blogged about what I ate on Lammas (or Lughnasadh), the traditional Gaelic harvest festival. It's typically celebrated on A...
3 comments:
Monday, August 2, 2021
Lammas Eats: Part 1!
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Lammas, or Lughnasadh, is the traditional first harvest celebration on August 1 (or August 2, depending on whom you ask!). It's a time t...
1 comment:
Thursday, July 29, 2021
Hot Bar Summer! Plus, Teriyaki "Chicken," Lady Peas, & Noodles!
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Now that I'm back in the office at Crosstown Concourse, it's officially hot bar summer! Curb Market's hot bar always has a few v...
4 comments:
Wednesday, July 28, 2021
Focaccia, Cookies, & Pickle Beer!
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Last Saturday, LuLu's vegan bakery at the Cooper-Young Farmer's Market was selling three kinds of vegan focaccia! I can't rememb...
5 comments:
Tuesday, July 27, 2021
Vegan Chicken Review!
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A while back, Like Meat and Fry's Family Foods sent me a bunch of vegan plant meats to try, and I've been slowly working my way th...
3 comments:
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