Vegan eats at a crawfish boil! And more!

A couple weeks ago, some friends from the Memphis Hash House Harriers hosted their annual crawfish boil, and you'd think there wouldn't be much there for me to eat. But there was! The hosts did a separate veggie boil for the vegans with potatoes, brussels, green beans, mushrooms, and pineapple (yes, seems odd mixed with Cajun spices, but it worked!). Plus, the red beans and rice that everyone ate was vegan!

Here's a tasty curry from Isa Does It! I made the Bhindi Masala with blackeyed peas, okra, and a thick curry sauce, served over basmati rice and topped with unsweetened yogurt.

With every grocery trip lately, I've been picking up one bag of frozen stir-fry veggies for a super-quick weeknight meal. Some nights, I just don't have time to cook a recipe. But there's usually always time to air-fry some tofu and saute with frozen veggies.

And here's a mix and match vegan burger trio from Slider Inn. Got the No Beef, No Problem slider (Impossible burger), the Buffalo Chick'n slider, and the Vegan Triple B (beet, black beans, and brown rice). All with vegan cheese! Also just note: If you're local or visiting and go to Slider, that white stuff is mayo, and it's not vegan, but it comes with every order. Ask them to bring you some vegan ranch instead!