Burgers and Pizza!

Slider Inn is one of my favorite places for vegan options, and they've recently added another vegan item to their already-big menu. These Buffalo Chicken Sliders with vegan cheese are SO GOOD. I tried them recently, and since it was brunch time, they offered the option of hash browns on the side instead of fries. It was my first time trying those, and they were really tasty.

My hasher friends Will and Grace hosted a backyard barbecue at their house last Friday, and even though they're not vegan, they made sure to have lots of veg options. Grace grilled Beyond Burgers and even had vegan cheese, and a bunch of friends brought vegan sides. Love my friends so much!

Speaking of those friends, some other hasher friends got together a couple Sundays ago for a full moon ritual, and Adam made Vegan Pizza in his outdoor pizza oven. He used Miyoko's pourable mozz, and this just may have been the best pizza I've ever had. Those pizza ovens are amazing!

And finally, here's a Flatbread Pineapple Pizza that I made last week. It's from Tabitha Brown's Cooking by the Spirit, and it's loaded with veggies and pineapple. I'm a big fan of sweet and savory. Another fun addition was the Everything Bagel seasoning.