Sausage Scramble, Sabzi Papad, & Oat Burger!

My friend Susan gifted me Tabitha Brown's Cooking from the Spirit for my birthday, and y'all, I love this book! It's written in Tab's unique voice, so it feels like she's reading you the recipes. And the recipes don't have measurements! Just ingredient lists. So it really does feel like you're cooking from the spirit. I love to cook and don't really need recipes for most things, but I do always need meal ideas. And that's what this book gives. 

The first thing I made with the Sausage Scramble. It uses Field Roast sausage in place of traditional tofu for a fun twist on breakfast. Also, spinach, bell peppers, and mushrooms. This made for a hearty weekend brunch!

Here's another fun dish from Vegan Treasures of India, my current favorite cookbook. This is Sabzi Papad, which is essentially a yogurt soup (I used my homemade soy yogurt), and then you crumble in crispy papad (those cracker-like Indian flatbreads). The papad thickens the soup into a stew, much like a tortilla soup. I served it over white rice.

And finally, here's an Oat Burger from Otherlands. I met a couple friends for afternoon tea at this hippie-dippy, longtime Memphis coffee shop, and I was hungry for dinner. So I got the Oat Burger on sourdough. I'm not certain, but I feel like maybe they use the old Oat Burger recipe from Square Foods, a health food store that closed years ago. This tasted like I remembered that tasting, and I really miss that burger.