Vegan Food I Didn't Cook

Here's a round-up of a few meals I've eaten from Memphis restaurants lately. Lulu's changes their lunch sandwich special every few days, but they recently offered this Corned Beet Reuben. I'll never say no to a reuben. And beets are the best. Plus, Lulu's makes their own ferments, so I knew that kraut would be fire. And it was.

On the side, I got the Potato Salad. A nice treat on a hot summer day.

And I got a Strawberry Lemon Scone to go. I'm making sure to treat myself to a full dessert at least once a week, maybe twice. I enjoyed this with a cup of black tea and a book at home that afternoon.

Another sweet treat I enjoyed recently: a Fruit Loops Macaron from Sift Bakery. They always have vegan macaron flavors for sale at the Cooper-Young Farmers Market!

The Veggie Fajita Tacos from Maciel's in Cooper-Young were so good. I met up with an old co-worker for lunch there a couple Fridays ago and tried these for the first time. This will always be my order now. They also have fried potato tacos, but I like these even better.