I Love Bread!

This post is dedicated to bread — specially my homemade sourdough. I've been baking sourdough for a few weeks now, and each loaf is getting better and better. And I've been eating it just about every day. Here are a few ways bread has made its way into my mouth lately.

My favorite recent meal was this plate of Nashville Not Chicken with Herbed Potato Salad, pickles, and sourdough. The baked tofu chicken and the potato salad were both from The Fiber Fueled Cookbook, and the recipes were phenomenal. The tofu was coated in breadcrumbs and drizzled with a spicy homemade buffalo sauce (made with olive oil and cayenne!). And potato salad had lots of fresh parsley.

I picked up some fresh butter beans from the farmers market a few weeks ago, and I made a tasty bean soup with fresh herbs (and served, of course, with sourdough, buttered and garlicked).

I made the Simple Sandwich with Peanut Butter and Strawberry Chia Jam from The Fiber Fueled Cookbook last week. The jam was made with frozen strawberries, thickened with chia seeds. I added a little monkfruit for extra sweetness. The toast was topped with hemp hearts.

And this Summer Avocado Toast is also from The Fiber Fueled Cookbook. With fresh heirloom tomatoes, balsamic vinegar, and flaky sea salt. A thing of beauty!