This is typically served with a fried egg on top. The cafe is not entirely vegan (but I'd say 90% of the items are), but anything can be made vegan. For this, you could simply leave the egg off. Or you can pay a couple extra bucks and add tofu on top! I saw someone post this version on Instagram last week and had to try it.
The bowl is made from fried rice paper, and it's stuffed with pink rice, brussels sprouts, kimchi, and zucchini, plus the most amazing baked tofu.
My breakfast this morning was Overnight Oats with Chia, Walnuts, Berries, & Banana, enjoyed after a core work class at the YMCA. I love having creamy overnight oats prepared to enjoy after my workouts!
And here's my dinner last night — a BLT from Imagine Vegan Cafe. Such a classic. Stuffed with veggie bacon, avocado, tomato, lettuce, and vegan mayo. It's usually served on a white hoagie bun, but I like to sub wheat bread instead. Side of kale.
Oooh what a delicious looking bibimbap! I think your oats look particularly delicious as well. I love seeing all of your meals from Crosstown Arts. It's so great that you can get all of this delicious food at work!
ReplyDeleteI love bibimbap! That sounds like such a fun creative version- i’ve made it a number of times myself and there are so many components I don’t do it often.
ReplyDeleteThat blt has me craving tomatoes really very badly.....!
Ttrockwood