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Tuesday, August 7, 2012

Beans, Beans: The Wonderful Fruit

I really don't eat enough beans. They're so natural and whole foods-y. But I tend to eat more tofu, tempeh, seitan, and fake meaty stuff. When I see bean recipes, I usually just pass them by. But for some reason, I was drawn to Scott Jurek's Smoky Chipotle Refried Beans from Eat & Run. Probably just because ultramarathoner Scott Jurek came up with them, and well, he's awesome:


These are real made-from-scratch refried beans. I boiled some pintos in a Crock Pot with chipotle chilies, onions, and kombu. Then I pureed the beans and lightly fried them in olive oil. Wow! I've never made homemade refried beans. I don't think I'll ever eat the canned stuff again. Luckily, this recipe made 6 cups of refried beans, so needless to say, some are in my freezer.

On the side, I made some Jalapeno Fried Hominy from my cookbook — Cookin' Crunk: Eatin' Vegan in the Dirty South (due out any day now, y'all!):


I grew up hating hominy, but I learned to love the stuff when I tried my friend Wes' fried hominy. His recipe (with my own addition of fresh jalapenos) is in my cookbook.

Here's a full plate shot. Looks as good as any Mexican restaurant, right? You've got your rice and beans, hominy, homemade guac, and salsa. Ole!


12 comments:

  1. Homemade refried beans are the best! We make big batches and eat burritos and tostadas for days on end. :)

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  2. What a great looking plate of food! I could eat the heck out of that. Homemade refried beans are such a wonderful, simple pleasure. I'm hooked on the Homestyle Refried Beans from Viva Vegan. So good!

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  3. Omg that plate looks like you are eating in a Mexican restaurant for sure! It looks so perfect. I've never had homemade refried beans but I've always wanted to try them. Every time you post with a recipe from that book it makes me want it more! I may have to put in an amazon order soon :X

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  4. I had a ton of black beans so I did Jurek's refried beans with black instead of pinto. Great idea with the hominy. That is one beautiful looking plate.

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  5. those look incredible! i love the hominy!

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  6. I know what you mean about getting into the meat-subs and just leaving off the whole bean.. Still they'r probably better for you.

    The plate looks amazing. What about a few corn tortillas on the side to scoop up all that goodness?

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  7. Great looking plate! :)

    http://haymarket8.blogspot.com

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  8. Oh my gosh, Bianca, that looks like the most amazing meal! I just had refries for lunch today... but they weren't homemade and they didn't have a million other tasty side dishes all over the place. Mmmmm!

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  9. Those are some awesome looking beans.

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  10. My hubs makes the best homemade refried beans. That hominy dish looks great. I can't wait to buy your cookbook.

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  11. I love homemade refried beans! They are so easy yet so unbelievably tasty and satisfying!

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