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Friday, March 16, 2012

Gettin' Crunk on Good Morning Memphis

Hey guys! Special Friday night post!

This morning, I cooked my Creole Steamed Sausages on Fox-13's Good Morning Memphis show. Check it out. There's an ad at the beginning. Sorry about that, but it's only a few seconds long. I don't know how to make it go away.

GMM: Vegan Cookbook: MyFoxMEMPHIS.com

21 comments:

  1. is this recipe on the blog? I kept trying to pause and write and..yeah..not so much LOL

    you did great and YAY for raising vegan awareness! Lauren actually acted interested too!!

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  2. Great video, thank you so much for sharing! That's such a great opportunity and you did an amazing job! Great info and a yummy recipe!

    Have a great weekend :)

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  3. i need this cookbook out soooon... especially now that im no longer living in the dirty south!

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  4. Great presentation, Bianca! And you look so good on camera, too. What a pro. Can't wait to try your recipe.

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  5. You were great! Loved that you wore an activist t-shirt and that you identified as an ethical vegan first (not so common with many vegan cookbook authors - and one of the MANY reasons I adore you!) That thumb's up (from the camera man?) was PRICELESS!

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  6. Nice job! Can't wait to see your book. :D
    PS - Love the EatPastry apron; I have one of those too!

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  7. I love the thumbs up from the camera man! Haha, so funny! Great job! That was such a fast segment, but you handled it like a pro and you looked adorable too!

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  8. Aww Bianca, I love it!
    You were awesome!!

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  9. Hey, well done!!! Congrats on the TV spot! Love the thumbs up part too! Good luck with your cookbook, and way to get the word out for veganism!

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  10. Greatness! And now I want some vegan sausage! :D Well done.

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  11. Awesome job! So glad you posted the video, because I failed to tape it. :o)

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  12. Way to go, Bianca! What a great opportunity to raise awareness and help people think differently about good. Can't wait til the book comes out!

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  13. Bianca!! you did so well!!!!
    congrats!!!

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  14. You were great! nice job.

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  15. You are awesome. This recipe sounds great, can't wait for the book. Glad to see you reached a mainstream audience!

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  16. Congratulations. This is really cool.

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