Hey guys! Special Friday night post!
This morning, I cooked my Creole Steamed Sausages on Fox-13's Good Morning Memphis show. Check it out. There's an ad at the beginning. Sorry about that, but it's only a few seconds long. I don't know how to make it go away.
is this recipe on the blog? I kept trying to pause and write and..yeah..not so much LOL
ReplyDeleteyou did great and YAY for raising vegan awareness! Lauren actually acted interested too!!
Great video, thank you so much for sharing! That's such a great opportunity and you did an amazing job! Great info and a yummy recipe!
ReplyDeleteHave a great weekend :)
i need this cookbook out soooon... especially now that im no longer living in the dirty south!
ReplyDeleteSo awesome!
ReplyDeleteGreat presentation, Bianca! And you look so good on camera, too. What a pro. Can't wait to try your recipe.
ReplyDeleteYou were great! Loved that you wore an activist t-shirt and that you identified as an ethical vegan first (not so common with many vegan cookbook authors - and one of the MANY reasons I adore you!) That thumb's up (from the camera man?) was PRICELESS!
ReplyDeleteNice job! Can't wait to see your book. :D
ReplyDeletePS - Love the EatPastry apron; I have one of those too!
<3 rock
ReplyDeleteCongrats on your tv appearance!!!!!
ReplyDeleteHow wonderful! You did great!
ReplyDeleteI love the thumbs up from the camera man! Haha, so funny! Great job! That was such a fast segment, but you handled it like a pro and you looked adorable too!
ReplyDeleteAww Bianca, I love it!
ReplyDeleteYou were awesome!!
Hey, well done!!! Congrats on the TV spot! Love the thumbs up part too! Good luck with your cookbook, and way to get the word out for veganism!
ReplyDeleteGreatness! And now I want some vegan sausage! :D Well done.
ReplyDeleteGreat interview =)
ReplyDeleteAwesome job! So glad you posted the video, because I failed to tape it. :o)
ReplyDeleteWay to go, Bianca! What a great opportunity to raise awareness and help people think differently about good. Can't wait til the book comes out!
ReplyDeleteBianca!! you did so well!!!!
ReplyDeletecongrats!!!
You were great! nice job.
ReplyDeleteYou are awesome. This recipe sounds great, can't wait for the book. Glad to see you reached a mainstream audience!
ReplyDeleteCongratulations. This is really cool.
ReplyDelete