Stephanie celebrated her 31st birthday on Friday, even though her real birthday was on Saturday. Here's the birthday girl showing off the Vegan S'mores Basket I gave her:
It contained two bars of chocolate (one 54% and the other 70%), Sweet 'n' Sara Coconut Marshmallows, and homemade Graham Crackers from Vegan Cookies Invade Your Cookie Jar:
She had her birthday dinner at our fave Vietnamese joint — Pho Hoa Bihn. I ordered the Lemongrass Tofu with added broccoli (it typically comes without veggies, but they'll add them on request):
And Stephanie ordered the Green Beans with Tofu. Then we shared each others food:
But the real highlight of the night was dessert. Stephanie made Fauxstess Cupcakes from Vegan with a Vengeance:
These may be my favorite cupcakes of the moment (Mama, if you're reading this, remember this for my birthday this year). They're stuffed with cream, just like the real Hostess Chocolate Cupcakes. So delicious!
what a great birthday to share with stephanie! i especially love the homemade grahm crackers and the fauxstess cupcakes ;)
ReplyDeleteI have been meaning to make graham crackers for a while now! But I have made the fauxstess cupcakes, and those are amazing.
ReplyDeleteWhat a coincidence! I had tofu with green beans yesterday.(yum)
ReplyDeleteI also absolutely love those cupcakes. I've made them before (sans the squiggle design) and they were amazing.
What a great way to celebrate!
Sweets are always the best gift. :P The day looked yummy!
ReplyDeleteThis looks like such a fun birthday celebration! The vegan s'mores basket is such a super cute gift idea! The cupcakes look delicious as do your dinners! Yum!
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