Low-Fat Asian-ish Eats

Yea, I have Internet again!! Thankfully, Comcast got right on that, and my connection was working by mid-day. And it looks like the storms are gone for a few days. To celebrate, I had a delicious meal from Appetite for Reduction tonight — Hoison-Mustard Tofu Wraps:

And Scallion Potato Pancakes:

The hoison-mustard tofu is ridiculously amazing. I pressed the tofu overnight in my Tofu Xpress tofu press, so it was super-firm. Then it's lightly fried with bell peppers, hoisin sauce, mustard, and red pepper flakes. I added extra hot chili peppers because I can take the heat. The spicy tofu is paired with cool and crunchy romaine hearts for a low-fat, yummy entree.

Isa suggests pairing the tofu with her Scallion Potato Pancakes, a baked potato pancake that could rival any fried version. The mashed taters are mixed with scallions and spices and then dredged in panko. After shooting this pic, I smothered these babies in sriracha. Oh, and I served some steamed farmer's market kale on the side. Veggie heavy, low-cal, and delicious.