Pages

Friday, September 3, 2010

Vegan Scallops in a Can

Back in June, my boyfriend and I made the three-hour road trip to the Farm in Summertown to meet with the staff at the Book Publishing Company in regards to my Southern vegan cookbook. Along the way — about 40 minutes or so outside Summertown — we drove past a teensy health food store in the middle of nowhere. I wish I could remember the name of the town or the store, but I can't.

I'd actually stopped at this store on my prior visit to the Farm a few years back, and I was pleased to see that it was still in business. It's rare to find a health food shop in a rural Tennessee town! Of course we had to stop again this time. I purchased some large chunks of TVP (a size I can't find in Memphis) and this interesting can of Cedar Lake Vegi-Scallops:

Now, I've never eaten an actual scallop in my life. I grew up hating seafood, but for some reason I was intrigued by these. The ingredients didn't list anything that sounded like it'd taste fishy, so I thought I'd take the chance. I'm far for more culinarily daring these days. Here's what the stuff looked like after opening the can:

Little bits of chewy, white wheat gluten. I tried one in this state, and it was, well, weird. It had the texture I'd imagine a scallop to have. But then again, I don't really know what texture a scallop should have. It didn't taste bad. Just kinda bland.

I googled scallop recipes and came across a few scallop stir-fries. I was kind of in a hurry, so I figured a simple scallop fried rice would be easy and quick. I sauteed the "scallops" with garlic in a little canola oil, then added chopped cabbage and carrots and a little leftover brown rice. For a sauce, I combined soy sauce, chili-garlic sauce, and mirin. Here's the result, topped with extra sriracha:

It wasn't half bad. In the stir-fry, the scallops reminded of the canned vegetarian mock duck I sometimes buy from the Asian market. But honestly, the best part of the dish was the cabbage, carrots, and rice. I probably wouldn't buy the scallops again, but they were fun to try. Next time, I'll stick with tofu in my fried rice.

Don't forget to enter my Artisana coconut butter giveaway here. It's open until Tuesday.

20 comments:

  1. Whoa, that is really, really weird.

    I've never had a scallop either! They are kind of odd looking.

    ReplyDelete
  2. I can't remember if I've ever had a scallop...back in my pre-vegan days I didn't mind seafood but I never ordered it, always preferring red meat. These look really interesting, though. I would have to give them a go. I love novel foods!

    ReplyDelete
  3. i used to love a large, succulent scallop as much as any high-quality seafood. now i can't believe i ate ANY sort of shellfish (the cockroaches of the sea!). that dish looks intriguing though...if only i wasn't avoiding wheat right now...dammit!

    ReplyDelete
  4. Wow- you really did a wonderful job transforming that stuff in the can into a beautiful meal! Looks delicious!

    ReplyDelete
  5. I've got no idea what scallops are like, either, but I'm impressed that you tried the veggie kind. I tend to shy away from veggie-meats-in-a-can; the ones I've tried have a weird taste.

    ReplyDelete
  6. I used to eat scallops and liked them a lot. I won't lie though, the thought of vegan scallops sounds kind of gross to me. I can deal with fake chicken, but any other faux meat weirds me out. (Maybe I'm just weird?)

    ReplyDelete
  7. I would have definitely have tried it also, looks sort of weird lol. Great looking dish though for working with what you have! I'd def go for a veggie fried rice over mock meat in there any day :)

    ReplyDelete
  8. I've never tried scallops either...just the word "scallop" weirds me out. I think it's great that you tried the veggie version though. I'm not sure if I could have brought my self to try that one. :o)

    ReplyDelete
  9. The canned stuff always freaks me out...just so rubbery!

    ReplyDelete
  10. Aw, too bad they aren't so great - I really miss scallops!

    ReplyDelete
  11. What a strange find! I suppose it's different over here in the UK, I never stumble across Vegan foods in cans! I too, have never tried Scallops but those do look rather tasty and your dish looks delicious!

    ReplyDelete
  12. That is really cool the store is still open, or open at all. I had a vegan shrimp once that was disturbingly shrimpy. I'd like to think I'd be adventurous too. The fried rice looks great, scallop or not!

    ReplyDelete
  13. I never understood why they call these scallops. They're just gluten chunks! I like them as much as I like any other seitan-in-a-can, but they're not a thing like scallops.

    ReplyDelete
  14. I'm not sure I've ever had a scallop either. I'm always to scared to buy faux meat products like this.. they kinda freak me out. Looks like it was pretty good though!

    ReplyDelete
  15. Vegan scallops?!? Bizarre but.. intriguing. I've never had actual scallops but I would be kind of interested in trying those vegan ones.

    ReplyDelete
  16. those just look weird. I like to think im adventurous when it comes to new foods, but im not sure i could eat faux meat from a can... The dish you made looks great & thanks to you my hubby is addicted to sriracha! Lol

    ReplyDelete
  17. i used to really love seafood in my pregan days... i wonder if i'd like these. i tend to stay away from mock meats, but every once in awhile, i try one. hm! your stir fry looks awesome, regardless!

    ReplyDelete
  18. That is an interesting looking product. I've never eaten a scallop either, but these fake ones look more appetizing that the gooey, squiggly real ones :D

    ReplyDelete
  19. I think scallops would be one of those things that would be ok to give up for life...

    ReplyDelete
  20. I make a curry dish with potatoes and vegi-scallops served over brown rice

    ReplyDelete

I live for your comments!! Seriously. I'm waiting right now for you to write something.