Anyway, I can still have Pizza Bianca — white cheese pizza with no red sauce — thanks to delicious, melty Daiya mozzerella. I took a cue from Kittee of Cake Maker to the Stars and added some Boscoli olive salad (picked up last October in New Orleans):
Best pizza ever! I really do love sauce-less pizza the most, and I swear it's not just because of the name.
I LOVE pizza. That's one thing I hugely miss since being vegan and gluten-free (have found gluten-free pizzas in the past but never vegan as well). xxx
ReplyDeleteI have never heard of Pizza Bianca but it looks DELICIOUS! I am not a huge fan of tomato based sauces, so this would be a dream come true for me. I am desperate to try Daiya Cheese, I've heard it is wonderful.
ReplyDeletePizza Bianca was always my favorite too. Everyone just called it "white pizza" where I grew up though. This pizza place I used to go to added little bits of chopped broccoli to their white pizza. It was awesome.
ReplyDeleteThat looks delicious! But I am still a sauce girl for the most part ;-)
ReplyDeleteYum- everything is better with olive mix!!
ReplyDeleteThat looks awesome- I never knew white pizza's proper name is Bianca! I am also desperate to try Daiya. I tried to order some off Vegan Essentials, but the cost of shipping was out of control. Someday! Someday!
ReplyDeletepizza Bianca sounds awesome! i've never had a sauceless pizza and now i'm gonna have to make my next one this way. it looks great, sounds rock'n, and i looooove that you used daiya - it's so yummers!
ReplyDeleteoh, and i made those cowboy cookies for my coworkers and the guys at dan's firestation, Bianca - they were awesome! you were right on the pecans 'n coconut being so good, and the brown sugar was a nice touch. i don't think i would have tried them because i thought "this recipe has a lot going on", but after your post about 'em i changed my mine. thanks so much!
Just go to say I LOVE the title of your blog.
ReplyDeleteYour Whole Foods may suck, but at least you have Daiya. We still don't have it in Virginia;-(
ReplyDeleteI'm also into sauceless pizza lately. I wish there was a pizza with my name, but I will be happy to try your namesake anyways! :P
ReplyDeleteSweet bejeezus, the pizza looks incredible! I'm not a big tomato sauce person, but like most posters here I've never heard white pizza referred to as "Bianca." And the olive salad...? Wow. CHEERS
ReplyDeleteI have been staring at this pizza for a few days meaning to comment on how delicious it looks! Really, olives on pizza is pretty much my favorite.
ReplyDeleteI love Pizza Bianca, and I always have! This is a wonderful recipe!
ReplyDeleteahh I'm not a huge sauce fan, either! Love pizza, though.
ReplyDeleteI'm a big red sauce on pizza fan myself, but every once in a while you need a change. Your pizza looks like the best way to break the mold!
ReplyDelete