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Tuesday, December 15, 2009

A New Portrait and a Giveaway!

Remember Sunday night's post about Kenzoil, the awesome garlicky-basil salad dressing/dip/marinade made from cold-pressed extra virgin olive oil? Well, the makers of Kenzoil want to give one yummy bottle to a random commenter.

If you want to be entered in the giveaway, just leave a comment at the bottom of this post about what you'd do with Kenzoil if ya had some. On Friday morning (around 10 a.m. CST), I'll use a random number generator to pick a lucky winner. Be sure and leave me a way to contact you (like an e-mail address) if your identity isn't linked another blog. Oh, and the contest is only open to U.S. residents, due to shipping costs.

Besides this exciting giveaway, I also want to share my new portrait with you guys. Here I am at Deja Vu Creole Vegetarian Restaurant in Memphis (936 S. Florida St., if you're ever in town), about to chow down on some BBQ tofu, collard greens, and vegan candied yams:

The photo was taken by Amie Vanderford, an awesome photographer who is currently aiming to shoot 365 Memphians (one a day) for one whole year. In the end, she'll compile the photos into a book.

Amie said she sought out "cool people" in an attempt to show folks that if 365 cool Memphians exist, then Memphis must be a cool place. I didn't know Amie before the shoot, but one of her other subjects recommended me. I'm honored to be considered cool enough for Amie's project, and I'm super-happy to have this fun photo of me in my natural state — about to cram food in my mouth. She asked me to choose my favorite spot in Memphis, so of course I chose a restaurant that serves vegan soul food.

Here's a link to Amie's website if you want to see her other gorgeous photos!

76 comments:

  1. I live north and would love to try something as wonderful sounding as Kenzoil. I just came across your blog today and will visit again.

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  2. Sounds interesting. I'd like to try it.

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  3. Katrina Adams-BurnsideDecember 15, 2009 at 11:35 PM

    Bianca, you're so darn cute and definitely cool. =)
    What would I do with Kenzoil? Hmmm...probably dip some crusty bread in it. Or use it on salad. I'd have to taste it to actually get creative with it. =)
    katrina.burnside@smail.astate.edu

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  4. Mmm... would love some! val.accounts@gmail.com

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  5. I have been following your blog for awhile and I love it! The Kenzoil looks fantastic and it would be great to try it!

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  6. Awesome photo! I got a chance to try Kenzoil too and it's great on all sorts of things. :-)

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  7. Oooh. If I had some, I might put it on salad, sauteed greens, and/or pasta. I'd taste it first to figure out what it would go well on.

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  8. Oh ack, my email is Jamiewilcox@comcast.net
    Sorry I forgot to put it in my last comment!

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  9. I'd use it to make a quinoa salad! Love spicin' up that great grain-ish with tasty sauces.

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  10. Happened upon your blog a few weeks ago and I've been meaning to comment. Looks like now is a good time. I'd love to try the Kenzoil!

    I lived in Memphis for 5 years and grew up in Mississippi. I've been vegetarian for 9 years and always miss soul food (sans meat, of course!). I'm looking forward to your cookbook. And I'm so glad to see there is a veggie soul food restaurant in Memphis. Yum!!

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  11. I'd love to use it in a kale salad.

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  12. I would love try Kenzoil as a base for salad dressings, soups and my tofu marinade! If you can get it to me I would love that!
    b.morandi@hotmail.com

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  13. Ooh I hope you ate ALL that food!

    Um, well, I would probably take shots of it...

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  14. I would serve it as a dipping sauce to my co-workers here in Japan and listen for all the "oishiiiiii"s. Japanese are very vocal about the deliciousness of the food they eat (especially gift food!) which is such a rewarding experience for me when I dare to bring in goodies I made at home.

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  15. Your portrait is gorgeous!
    If I had a bottle of Kenzoil I'd probably try using it to bake some tasty tofu or to make a simple pasta dish.

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  16. Thanks for sharing the Kenzoil! I eat a ton of salads, so I'd like to try it as a dressing. Maybe marinate tofu?

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  17. I love the photo!

    I think I would drizzle the Kenzoli on bread and put it in the oven. Yum!

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  18. Love the photo!!! I'd use the stuff for steamed vegetables and root vegetables.

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  19. Your pic is too cute! Cramming food into my mouth is my natural state as well. :D

    I think kenzoil sounds delish! I would put it on salads and dip bread into it.
    thanks for your awesome blog! i check it every day, :D

    bmckay06@hotmail.com

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  20. The first thing that came to mind when you posted the Kenzoil was hummus. I bet that stuff would be great in hummus in place of regular olive oil.

    Love the photo of you! You definitely look "cool."

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  21. While I love the raw vegan salad dressing I get from my whole foods, I would love to try something savory to dress my salads!

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  22. Cute pic! If I had Kenzoil I'd definitely try it as a salad dressing first.

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  23. kenzoil sounds delicious! i'd love to eat it with some thick crusty chewy freshly baked bread :)

    mstav517 at yahoo dot com

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  24. I'm going through serious Kenzoil withdrawl. This spring I moved away from southeast MI (where Kenzoil's made) and haven't found a source at my new town.

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  25. i'm not sure what I'd use kenzoil for, but I'd certainly find an application :)

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  26. Very cool portrait!

    As for the oil, I would make a kick ass salad dressing. :)

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  27. Mmm, that oil sounds good on pasta or greens. I love your portrait! So neat that you were picked to be part of that project! :) -Eve tygerinthewoods@gmail.com

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  28. Great picture. I would love to be entered for the giveaway. I would use Kenzoil on pasta and salads :)

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  29. I think I'd make a sliced portabella, fresh garlic, brown sugar-glazed onion, halved-grape tomato, fresh oregano, and a little mozzerella sheesh pizza on a light wheat crust, and after it is baked to a very friendly golden brown, I'd take it out of the oven and drizzle it with my Kenzoil for a full flavor effect. The oil would dance nicely with all the other flavors of the pizza, and I'd be a very happy camper!

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  30. I would love to marinate some big portobellos and grill em up! mrserinregister@gmail.com

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  31. I'd use it on salad, pasta, vegies, everything! Awesome giveway and awesome blog. Yours is the first I check each day...Mindy (m_seher@hotmail.com)

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  32. if i got some Kenzoil, i would break a couple large loaves of fresh, nutty whole wheat break, pour it in a dish, and dip the bread it it all night long. drizzle it over some kale and chickpeas mayhaps? so many options!

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  33. I'd love to use Kenzoil in a salad dressing or with a simple pasta with white beans. Thanks for the giveaway!

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  34. well we love to dip bread in olive oil so i would probably sub it out for that and it sounds like it would be amazing on my salads.

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  35. Kenzoil sounds amazing! Hope I win that bottle... I've been reading your blog for sometime now and just love it!

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  36. This sounds so good! I think I would probably be boring and just have it on a salad.

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  37. Ooh please please pick me! I'm talking to the random generator of course. If I win I'd get right to roasting veggies with it and dressing raw veggies as well.

    Love the portrait!

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  38. I would use it to make some delicious salad dressings for my dad...he's on a strict vinegar-free diet at the moment and is missing his favorite dressings! Hopefully I can replace them with something new and exciting concocted with Kenzoil!

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  39. Honestly, I'd have a hard time not putting the Kenzoil on everything! That stuff looks delicious.

    super_priestess@yahoo.com

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  40. I would use it as a dipping oil for some homeade warm fresh bread. Yummy! Thanks :)

    lauren.littleton@yahoo.com

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  41. Since I've heard such good things about this oil, I'd want to use it where it really shines - as a dipping oil.

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  42. Sounds so tasty, this Kenzoil -- I'm thinking it would be lovely over pasta, bread or even potatoes....

    Thanks for the giveaway opportunity...!

    Sincerely,
    Patience
    artofpatience @ ourprairie DOT net

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  43. I came across your blog recently and thought now would be a good time to say hi! The Kenzoil looks pretty tasty... I think I'd try roasting some potatoes in it like you did!

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  44. I'd use the Kenzoil to roast vegetables! mmm especially potatoes!

    I love your portrait, it's so you! obviously you're cool enough for that project. i mean, you have a facial piercing and you're eating candied yams...duh!

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  45. I would like to try the Kenzoil on just plain Romaine lettuce!

    runninggirl (at) mac (dot) com

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  46. First- your picture is adorable and the food looks sooooooooo good! What a cool project to be involved in!

    Second- I want that oil!! :) I have been eating greens everyday for breakfast for about a month now- collards and blue kale are my fave. I think the Kenzoil would be awesome drizzled over them with some brown rice or barley. YUM!

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  47. Of course you're cool! And I'm not just saying that because I want that olive oil to make some toasty herby bread! :-D

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  48. Hey! I want to eat at that restaurant! That sounds awesome! Also - I'm entering myself into your Kenzoil contest. I would try it on brussel sprouts. I love brussel sprouts and usually douse them with apple cider vinegar, but I bet they would taste super awesome with some of that Kenzoil on them too!

    See you next week!

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  49. Oh this stuff looks so yummy! I love anything with a strong garlic flavor. I would try it on some cold pasta salad, some yummy french bread or just a plain ole salad! Your blog is the best. I check it out at least twice a week. Can't wait for your book to come out.

    jennylovesjeff (at) hotmail (dot) com

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  50. Kenzoil on fresh spinach of course! nom, nom

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  51. I'd love to try the kenzoil on pasta.

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  52. You look so pretty in that picture, I love your hair color!

    The dressing sounds like it would be wonderful to try.

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  53. Mmm if I had kenzoil, I'd eat it up! Also, next time I'm in Tennessee, will you take me to that restaurant? Collards!!

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  54. I love the picture. It is great.

    And thanks for hosting this entry. I would use it for salads, pasta salad, bean salad, a marinade and maybe try to concoct some type of dip. It sounds really tasty.

    kryskagan@yahoo.com

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  55. That stuff sounds goooo-ooood!
    Love yo' blog!!

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  56. ashleyhull3@yahoo.comDecember 16, 2009 at 6:02 PM

    i would make salad dressing! YUM

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  57. Mmmmm. Kenzoil. If I had some I would totally put it on pasta or steamed veggies or pasta and steamed veggies at the SAME time.

    Love your blog!

    elizondo.erica@gmail.com

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  58. I'd love to try Kenzoil. I would try it first on some bread and then probably in a casserole or some homemade soups. email: karmabat at gmail dot com


    Also, I'm so glad you put up a link for Deja Vu! I heard about it recently but couldn't find a working website or anything. C'ant wait to try it out!

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  59. Great photo - congratulations on being selected for the shoot!

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  60. Bianca, you're the effin' coolest vegan blogger out there! :D

    Mmm... I think I'd first try a salad dressed in Kenzoil, straight up!

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  62. Neat photo and nice project.

    I'd pour that oil over toast, use it in soups.. maybe over a pizza ?
    In a salad.. Ohhh, so many things.
    I don't use oil in my tofu scrambles, but I'd definitely use that to brown a bit a scramble.

    (PS. -Just in case- I'm from México, but I have an address in CA, hehe).

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  63. your blog is so inspiring! I'd try the kenzoil on spaetle and greens or asparagus risotto in the spring...
    holypolack@gmail.com

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  64. It seems like it'd be great with pasta!

    sasha
    retrochick421 at hotmail dot com

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  65. If I had the Kenzoil I would use it to marinate tofu and make a few great salads! naterra.w@gmail.com

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  66. I'd drizzle it over a lovely potato and chard soup!

    Love your blog by the way, and you are just totally adorable!

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  67. Thedressing sounds wonderful. I'd try it on a salad and those potatoes looked yummy!

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  68. You look so cute in that photo! I would totally dip bread in that Kenzoil, it sounds delish.

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  69. hm yum. i lived in ann arbor but had never heard of this before. what a great way to find something. I would totally put it on salads and dip breads in it!

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  70. I'd love to try it! email me @ manmaraka@yahoo.com

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  71. Definitely on salad, which I am trying to eat more of! Pick me!

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  72. I love the picture, Bianca!! How cool! Memphis IS cool just because you're here. I will have to buy the book no matter who the other 364 people are.

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  73. I ordered Kenzoil, and I just received it today. I am embarrassed to say that I went through half of the bottle already. The flavor is one of a kind--bold, spicy, fresh. Thank you Bianca.

    PS- I also tried the raw carrot cake from Intentional Foods. It was an interesting experience.

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