Yep, that's what we named the sushi party at my house on Friday night. A few of my vegan friends and I got together to roll veggie-filled sushi and, um, deep fry everything in sight (more on that in a second).
For starters, Stephanie of Poopie Bitch made some bad ass Red Thai Coconut Bubble Tea:
She cooked the tapioca herself and served it with red Thai tea and cream of coconut. Then we munched on Steph's Inari while we worked on rolling. I love sushi and all, but inari (tofu skin stuffed with sushi rice) is my very favorite thing:
Here I am workin' on my sushi master skills. I'm not the world's best roller, but I try:
We made Spicy Tempeh Rolls from the PPK and some super-delicious Baked Tofu Rolls. I think we also made a few plain ole' veggie rolls, but honestly, we made a crap ton so who knows what all went in. Here's one finished plate (we filled lots of plates!):
Nic threw together a veggie-loaded salad with romaine, avocado, hicama, tomatoes, carrots, radishes, cucumber, and walnuts:
However, our greatest discovery of the night was my deep fryer. Stephanie got the bright idea that we should try our hand at deep-frying. First, we battered some tofu in panko and lowered it into the hot oil. Deeelicious:
Then Stephanie tried coating some veggies in tempura batter. I don't have pictures, but the battered cauliflower and zucchini were amazing. Of we HAD to try deep-frying some sushi! A few of the sushi joints in Memphis serve deep-fried rolls, but they always contain meat. So Steph battered a few rolls in tempura and here's the result:
Wow! This was so tasty. It's definitely true that everything tastes better fried. After this success, Stephanie said, "Hey guys, I wonder what deep-fried avocado tastes like?" Um, despite our reservations, she battered a few small chunks in tempura and did it anyway. And though I don't have pictures, I have to admit it was pretty tasty. Almost like a fried egg, but not.
After all our experimenting in the kitchen, everyone was ready to dig in. But they took some time out to throw a few gang signs before making their plates:
I love this! haha
ReplyDeleteThe title, the food, the friends...what a fabulous time! =)
Hmm, I'm a little confused though. Is this Bianca's blog or Paula Deen's?! Deep Fried Butter!
My absolute favorite mexican restaurant in Hawaii served fried avocado, and I found it to be absolute LOVE.
ReplyDeleteI have this strong desire to make sushi, but every time I get close to doing it, I wimp out or something goes wrong. *Sigh* clearly I need a bunch of vegan friends to have a vegan sushi party with.
hooray for your vegan sushi-palooza madness extravaganza, Bianca! you guys are too awesome, and everything looks freak'n amazing! mmmmmmmm! deep fried tofu, a salad full of deliciousnesses (why have i never thought to add walnuts to salad before?!?), veggies rolls (i think your rolls look super stellar, Bianca - and your apron = the cutest!), DEEP FRIED sushi rolls, bubble tea, and awesome battered cauliflower and zucchini! i wish i was there!
ReplyDeleteAwesome sushi party. Fried sushi sounds divine!
ReplyDeleteThis looks like my kind of party :) - what a great time! The name is wonderful. All that sushi, and deep-fried tofu...wow! I need to try those stuffed tofu skins too.
ReplyDeleteYeahhh vegan sushi ROCKS!!! Although I have never had the notion to deep fry the rolls or the avocado, it still sounds (and looks) freakin' delicious!
ReplyDeleteif i go to memphis some day, can i go to one of your vegan food parties ? hah : (
ReplyDeleteeverything looks so good -__- !
Oh my dog! What a fun time - I am so jealous of your vegan posse! I used to get fried avocado in Mexico - it is soooooo decadant and good! Inari is now going to be my craving of the week!
ReplyDeletethat sushi looks great, my rolling is rubbish!!
ReplyDeleteI also love the notion that a sushi roll needs to be deep fried! haha love it.
That looks awesome and wicked fun too! I love Inari as well, I could live of of that stuff. The deep fried ideas are great too.You are so cool and I love your apron and rubber bracelets. You are so rockin' the 80's look spectacularly! Great post.
ReplyDeleteFun fun fun! I would love to try some fried vegan sushi!
ReplyDeleteOh c'mon dont be sooo modest. The sushi looks amazing! And the last pic is pretty cool :)
ReplyDeleteThis sushi party looks great! You should post your sushi roll ideas on http://www.rawpeople.com/?utm_source=A&utm_medium=B&utm_campaign=C so that other vegans can enjoy! I love your rolls!
ReplyDeleteHow do you make inari?
ReplyDeleteGreat post! I wish I had that many vegan friends... Actually, all my friends are omni.
How fun! I love your apron. Inari, yum yum yum!
ReplyDeleteFunnnn... and I am glad that I don't have a deep fryer because I would be seriously tempted to deep fry EVERYTHING. Your tempura sushi, and all the rest, looks delish!
ReplyDeleteIt sounds like you guys had a blast! And the food sounds delicious too. Yum....fried food...
ReplyDeleteOh my god, that all looks ridiculously delicious!!! Inari are my favorite too, and I'm so impressed by the homemade boba tea. Plus deep fried everything! So awesome!
ReplyDeleteOh, you do like me and once I pull out the deep fryer, everything gets fried! We have a place that serves fried avocado wraps here and everyone goes crazy for them. Well, everyone who isn't vegan.
ReplyDeleteAll the sushi and the salad looks really delicious.
What fun!
ReplyDeleteThat sushi looks totally awesome!!
ReplyDeleteAw, fun! I wish I lived close by, I'd so be in on that! We have to twist arms to get our friends to eat soosh.
ReplyDeleteInari is my OMGfavoriteEVER!
That looks like such a fun night!!! That's for sharing! I'm going to have to start frying more stuff!
ReplyDeleteagain, jealous of all the vegan friends. such a lucky girl, you are.
ReplyDeleteand fried sushi! would have never thought of it, but damn! it looks good!
Looks like a great time. Deep fried sushi rolls. Who would of thought they would be so tasty.
ReplyDeleteWhat a feast! Everything looks so delicious. I, too am a great fan of inari, yum!
ReplyDeleteI've only had Veggie sushi one before, and I really hated. I should give it another go, especially deep-fryed.
ReplyDeleteInari sounds interesting, I should dig my deep-fyer out of the pantry. Its just so damn expensive to fill it up! Your so lucky to have Vegan friends, the only vegan I know in person is my boyfriend.
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