Vegan Crunk

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Sunday, July 3, 2011

Product Review: Zukay Kvass

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"Kvass" means "bread drink," a drink made from fermented rye bread. But Zukay Live Foods makes a raw, live, gluten-free ...
10 comments:
Thursday, June 30, 2011

Frying with Beer!

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Two of my favorite things — beer and fried food. Yes, they're guilty pleasures, and no, I don't eat/drink them everyday. But sometim...
21 comments:

Lucky Number 7

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My partner Paul and I celebrated our seven-year anniversary last night! We can always agree on Italian food, but I had a hard time picking a...
13 comments:
Monday, June 27, 2011

Tofurky Lurky Pizza Time!

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At least a year ago, Turtle Island Foods sent me a coupon in the mail for a free Tofurky pizza! They wanted me to review their new Daiya-co...
14 comments:
Sunday, June 26, 2011

Vegan Brunch

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Memphis' only all-vegan restaurant, Imagine Vegan Cafe , is now serving brunch! The comfort food cafe opened in April, and they've b...
15 comments:
Thursday, June 23, 2011

Raw Food for Two

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For years, my all-raw food day detoxes were a solo effort. I know lots of vegans and vegetarians, but none willing to give up cooked food ...
11 comments:
Wednesday, June 22, 2011

Cheeze Eggs & Gravy

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Like every good Southern girl, I love me some gravy. Honestly, no matter where you hail from, you really ought to love gravy. It's good ...
12 comments:
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