tag:blogger.com,1999:blog-2364183667091630765.post5363755553750996304..comments2024-03-28T00:38:56.459-05:00Comments on Vegan Crunk: Breakfast for SupperBiancahttp://www.blogger.com/profile/11545245728462853370noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2364183667091630765.post-82041602750159134252008-02-11T11:30:00.000-06:002008-02-11T11:30:00.000-06:00Breakfast dinner = the shit when I was a kid! Ther...Breakfast dinner = the shit when I was a kid! There's a Notella recipe in 'Nomicon.Dianna Daltonhttps://www.blogger.com/profile/16807544800578163549noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-64328713423348123592008-01-10T14:29:00.000-06:002008-01-10T14:29:00.000-06:00Ooohhh, have you tried that fake Nutella stuff? Ch...Ooohhh, have you tried that fake Nutella stuff? Chocoreale! I have some of that at home at too. And it's awesome on French bread. What's scary though is the nutrition info is all in some other language. And there's no way to tell how much fat is in it.Biancahttps://www.blogger.com/profile/11545245728462853370noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-29074088063543562722008-01-10T10:41:00.000-06:002008-01-10T10:41:00.000-06:00I have never heard of biscuits & choco gravy-that'...I have never heard of biscuits & choco gravy-that's so odd! When I first saw the picture I thought it must have been the fake nutella stuff from Vegan sweets offered at Pangea. I really want to try it now, I'm about to make biscuits anyway!Anonymousnoreply@blogger.com