tag:blogger.com,1999:blog-2364183667091630765.post4196721317214550353..comments2024-03-28T00:38:56.459-05:00Comments on Vegan Crunk: Sufferin' SuccotashBiancahttp://www.blogger.com/profile/11545245728462853370noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-2364183667091630765.post-31703961818852218952008-11-10T06:45:00.000-06:002008-11-10T06:45:00.000-06:00I just commented on your later "uncheese" post. I...I just commented on your later "uncheese" post. I see now that you have a different version of the book. I have the "Ultimate Uncheese Book". Maybe that's why mine has the measurements for agar powder and yours doesn't. Anyway, I have never made the herb and tomato spread. I just looked up the recipe in my book. It's next on my list! If you ever try the pies/cheesecakes I would suggest using LESS agar then the recipes call for. Some say 3 T flakes or 2 t powder. I use 1 teaspoon powder and I love how they come out. With more it's just too rubbery for a pie.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-68545864751884894612008-10-30T16:48:00.000-05:002008-10-30T16:48:00.000-05:00Is the uncheese cookbook worth buying? I've heard ...Is the uncheese cookbook worth buying? I've heard mixed reviews but I've seen some on blogs that look absolutely delish, like that cheese!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-81776071422801801742008-10-29T22:44:00.000-05:002008-10-29T22:44:00.000-05:00I haven't had succotash in ages, and now I'm cravi...I haven't had succotash in ages, and now I'm craving it. Yours looks delicious!Peggyhttps://www.blogger.com/profile/02593295092505956272noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-59612871111466368072008-10-29T21:17:00.000-05:002008-10-29T21:17:00.000-05:00I love limas too. This week I made the "Chickpea ...I love limas too. This week I made the "Chickpea Tagine with Cinnamon, Cumin and Carrots", in the October issues of Vegetarian times. But instead of chickpeas I used Limas. It was great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-87739534262206147222008-10-29T17:42:00.000-05:002008-10-29T17:42:00.000-05:00That cheese is molded so perfectly! I want it!! I'...That cheese is molded so perfectly! I want it!! I've been wanting to buy the Uncheese Cookbook, I guess I should get it!<BR/>I've never had succotash, but you've certainly made me want to try it!River (Wing-It Vegan)https://www.blogger.com/profile/05773445210834057927noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-11899933941277917052008-10-29T15:54:00.000-05:002008-10-29T15:54:00.000-05:00Yum! Both of those look delicious. I may have to...Yum! Both of those look delicious. I may have to try that cheez spread - I have the Uncheese Cookbook, but I haven't made a ton of stuff from it. (I do really like the nacho cheez from it. And the betta feta.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-20370895341137643072008-10-29T15:29:00.000-05:002008-10-29T15:29:00.000-05:00your food and photos always look magical. I swear ...your food and photos always look magical. I swear one bite of anything you made could cure the world. You have a gift!Lindsay (Happy Herbivore)https://www.blogger.com/profile/11254775369646541070noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-78435685760212131282008-10-29T14:43:00.000-05:002008-10-29T14:43:00.000-05:00i wondered what happened to those lima beans! hoor...i wondered what happened to those lima beans! hooray for a tasty succotash - it looks so creamy & yummy! <BR/><BR/>the cheeze spread looks rock'n too, Bianca! wow! i need some un-cheeze in my life! mmmmmmmmm!jessyhttps://www.blogger.com/profile/01239751125232117374noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-49153222055149751332008-10-29T12:54:00.000-05:002008-10-29T12:54:00.000-05:00Cheeze spread, mmm. It looks like a spread that I ...Cheeze spread, mmm. It looks like a spread that I buy in the supermarket, but I'm sure this one's 1000 times better :-)Aliciahttps://www.blogger.com/profile/02113123607750114167noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-91620747684466214182008-10-29T11:30:00.000-05:002008-10-29T11:30:00.000-05:00Succotash is a great name for something so simple....Succotash is a great name for something so simple. Do you think I could use regular lima beans as well?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-80867930890922579892008-10-29T10:51:00.000-05:002008-10-29T10:51:00.000-05:00As much as I love that cookbook, I still have yet ...As much as I love that cookbook, I still have yet to try one of the molded cheeses! Yours turned out beautifully! Maybe I'll try one of those out after my kitchen is back in working condition.<BR/><BR/>I've never heard of a baked succotash, but it sure does look good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-64077057880067952912008-10-29T10:32:00.000-05:002008-10-29T10:32:00.000-05:00I love the Uncheese cookbook! Joanne Stepaniak is...I love the Uncheese cookbook! Joanne Stepaniak is a genius, and there are so many great recipes in there. <BR/><BR/>I've never had succotash before but I think that's going to have to change very, very soon ;)Janethttps://www.blogger.com/profile/07006762380049708145noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-66477695796324492842008-10-29T09:44:00.000-05:002008-10-29T09:44:00.000-05:00that cheeze block looks so funny!i LOVE lima beans...that cheeze block looks so funny!<BR/>i LOVE lima beans. i used to hate them when i was little, but succotash converted me to a lima-lover.alainahttps://www.blogger.com/profile/10328759731581372977noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-48196636245111183522008-10-29T09:13:00.000-05:002008-10-29T09:13:00.000-05:00I've never had succotash and don't believe I was e...I've never had succotash and don't believe I was ever a huge fan of lima beans. But there are so many things that I now love that I used to despise (pumpkin, mushrooms, olives, sweet potatoes, etc) that I should probably try them.<BR/><BR/>Thank you for the review of that Uncheese. Jessy (from Happy Vegan Face) sent me the Uncheese Cookbook to borrow and I can't decide where to begin!Jhttps://www.blogger.com/profile/01760009169211682230noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-16934719323970805442008-10-29T08:55:00.000-05:002008-10-29T08:55:00.000-05:00Yum. I need to try both of those recipes!Yum. I need to try both of those recipes!Leslie Richmanhttps://www.blogger.com/profile/01247847929212871770noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-48556736260285416372008-10-29T08:25:00.000-05:002008-10-29T08:25:00.000-05:00i've also wanted the uncheese cookbook. i had succ...i've also wanted the uncheese cookbook. i had succotash about 15 years ago and it was just lima beans and creamed corn cooked on the stove top. i'll have to see if my liberry has those books!Jenhttps://www.blogger.com/profile/13345841269946798281noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-14567893532952758222008-10-29T06:51:00.000-05:002008-10-29T06:51:00.000-05:00Fabulous cookbook information!! Love the title of ...Fabulous cookbook information!! Love the title of your post, since it reminds me of Daffy Duck :-DLizNoVeggieGirlhttps://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-19913099973943280012008-10-29T06:36:00.000-05:002008-10-29T06:36:00.000-05:00that looks sooo tasty, anything with sweetcorn in ...that looks sooo tasty, anything with sweetcorn in gets my vote!Sal - AlienOnToasthttps://www.blogger.com/profile/07687675357676164602noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-36190527405061572422008-10-29T06:28:00.000-05:002008-10-29T06:28:00.000-05:00Thanks for the cookbook info! I have the Uncheese ...Thanks for the cookbook info! I have the Uncheese one, but have only gotten around to 1-2 recipes. And I hadn't heard of the Bean cookbook.Lisa (Show Me Vegan)https://www.blogger.com/profile/06222499189852950447noreply@blogger.com