tag:blogger.com,1999:blog-2364183667091630765.post4173035754643479484..comments2024-03-28T00:38:56.459-05:00Comments on Vegan Crunk: Mmm....tofu!Biancahttp://www.blogger.com/profile/11545245728462853370noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-2364183667091630765.post-68009574717694702212009-05-12T09:37:00.000-05:002009-05-12T09:37:00.000-05:00It's 9am and I am seriously craving some nonbreakf...It's 9am and I am seriously craving some nonbreakfast foods now! Hot damn, those brussels look good!Maciehttps://www.blogger.com/profile/08081616469410989769noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-15452569458866253902009-05-12T01:03:00.000-05:002009-05-12T01:03:00.000-05:00I LOVE Brussel sprouts. You must make these next t...I LOVE Brussel sprouts. You must make these next time i visit!!!Sheridanhttps://www.blogger.com/profile/06131710158915541846noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-7770124449343900012009-05-08T21:48:00.000-05:002009-05-08T21:48:00.000-05:00Love that tamarind glazed tofu, and the brussels s...Love that tamarind glazed tofu, and the brussels sprout saute looks so good!Mike Khttps://www.blogger.com/profile/08051037807615793962noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-56149619404750251592009-05-08T11:28:00.000-05:002009-05-08T11:28:00.000-05:00omg, I NEED that tofu and the brussels... They bo...omg, I NEED that tofu and the brussels... They both look perfect.MeloMealshttps://www.blogger.com/profile/16957104951513167524noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-10280226515553477832009-05-08T11:07:00.000-05:002009-05-08T11:07:00.000-05:00Cook book? Where is the line?Cook book? Where is the line?A_and_Nhttps://www.blogger.com/profile/18397018064204198270noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-48020626016350480512009-05-08T07:57:00.000-05:002009-05-08T07:57:00.000-05:00I think your cookbook will be VERY successful. I'm...I think your cookbook will be VERY successful. I'm ready to buy one now!Vegan In The VIhttps://www.blogger.com/profile/05987192418948736625noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-35897853921409038522009-05-07T18:48:00.000-05:002009-05-07T18:48:00.000-05:00Wow, that looks absolutely marvelous. I would love...Wow, that looks absolutely marvelous. I would love to have some of that for dinner tonight.LeAnnehttps://www.blogger.com/profile/01267399244372721002noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-16507010426709872642009-05-07T16:08:00.000-05:002009-05-07T16:08:00.000-05:00That tofu looks so good! I love the tamarind chut...That tofu looks so good! I love the tamarind chutney I get at Indian restaurants, but I've never cooked with it myself.Chelseahttps://www.blogger.com/profile/16823654822842230371noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-35808858966469909192009-05-07T15:33:00.000-05:002009-05-07T15:33:00.000-05:00I made that tofu too! It was delicious. And brus...I made that tofu too! It was delicious. And brussels sprouts are one of my very favorite foods, I can't wait to test yours! Especially with pecans, yum!<br /><br />I made your pecan dijon seitan last night, and everyone loved it! Two of the people I served it to had never had seitan before, and they were amazed.Cynhttp://food.pinkhairedgirl.com/noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-57575968337748148382009-05-07T15:09:00.000-05:002009-05-07T15:09:00.000-05:00hell yes.hell yes.jess (of Get Sconed!)https://www.blogger.com/profile/03050850188031153281noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-61977122815645672682009-05-07T12:22:00.000-05:002009-05-07T12:22:00.000-05:00You know, I looked for tamarind paste after readin...You know, I looked for tamarind paste after reading her post - but I can't find any...yet anyway. I really want to try that! And those brussles look so good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-54550262636441209642009-05-07T11:14:00.000-05:002009-05-07T11:14:00.000-05:00i’ve never had tamarind before either, Bianca – bu...i’ve never had tamarind before either, Bianca – but you better believe i’ll be on the look out for some so i can make Steph’s tamarind orange glazed tofu – it looks wonderful! and your caramelized brussel pecan saute sounds like absolute heaven! brussels are my all time faaaavorite veggie – and i love, love, LOVE pecans! mmmmmmmmmm! i can’t wait to test ‘em out! superw00t!jessyhttps://www.blogger.com/profile/01239751125232117374noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-5323063734769074992009-05-07T10:52:00.000-05:002009-05-07T10:52:00.000-05:00When is your cook book coming out?!?!? I can't wa...When is your cook book coming out?!?!? I can't wait to try this and all your other recipes! <br />-AAhttps://www.blogger.com/profile/03207934261302237577noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-28716533610235216912009-05-07T10:19:00.000-05:002009-05-07T10:19:00.000-05:00Thanks for the shout-out, I'm glad you liked the r...Thanks for the shout-out, I'm glad you liked the recipe! In a highly coincidental twist of fate, we ate that tofu last night as well. I wish I'd had your brussels to go with it though... yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-73464589337427945482009-05-07T09:50:00.000-05:002009-05-07T09:50:00.000-05:00Mmm, brussel sprouts.Mmm, brussel sprouts.Genahttps://www.blogger.com/profile/18172812884482270325noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-39873067569053587922009-05-07T07:31:00.000-05:002009-05-07T07:31:00.000-05:00i love tofu. i like to leave in the sauce a while ...i love tofu. i like to leave in the sauce a while to absord the tastes and flavors <br /><br />looks greatRecipe manhttp://food-cook.comnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-82019950621674143642009-05-07T07:20:00.000-05:002009-05-07T07:20:00.000-05:00i usually steam my brussels... sauteing sounds e...i usually steam my brussels... sauteing sounds exciting!miss vhttps://www.blogger.com/profile/04180777638105214212noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-38374471230146093392009-05-07T06:42:00.000-05:002009-05-07T06:42:00.000-05:00looks great, like the idea of pecans with the brus...looks great, like the idea of pecans with the brussels too. yum.Sal - AlienOnToasthttps://www.blogger.com/profile/07687675357676164602noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-16113194616610860642009-05-07T06:38:00.000-05:002009-05-07T06:38:00.000-05:00what a great meal! Yum.what a great meal! Yum.Lisahttps://www.blogger.com/profile/17960167534081475129noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-46552239125223802882009-05-07T06:10:00.000-05:002009-05-07T06:10:00.000-05:00Brussels! *drools*Brussels! *drools*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-55763653590646816042009-05-07T05:43:00.000-05:002009-05-07T05:43:00.000-05:00Oh snap! I would take a bite out of either of thes...Oh snap! I would take a bite out of either of these!Melisser; the Urban Housewifehttps://www.blogger.com/profile/05375267938564345961noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-40978741915707210222009-05-07T00:50:00.000-05:002009-05-07T00:50:00.000-05:00the tofu looks delicious ; ) !the tofu looks delicious ; ) !Andreahttps://www.blogger.com/profile/00850611714091680261noreply@blogger.com