tag:blogger.com,1999:blog-2364183667091630765.post4153170652468121330..comments2024-03-28T00:38:56.459-05:00Comments on Vegan Crunk: Bringing Home the SeitanBiancahttp://www.blogger.com/profile/11545245728462853370noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2364183667091630765.post-74263352504352408392016-11-27T03:23:34.478-06:002016-11-27T03:23:34.478-06:00I've not explored the world of seitan very muc...I've not explored the world of seitan very much but this sounds like a great book.Tea and Sympaticohttps://www.blogger.com/profile/05891916492039752232noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-72234222505676497232016-11-21T23:13:24.133-06:002016-11-21T23:13:24.133-06:00Sounds like a gluteny good time!Sounds like a gluteny good time!Susanhttps://www.blogger.com/profile/05085387707813881571noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-6159863885568829632016-11-21T11:02:28.344-06:002016-11-21T11:02:28.344-06:00Yum! Everything looks so good. I hear you on the...Yum! Everything looks so good. I hear you on the blogging fade away. I feel like I'm doing that right now. I'm glad you have kept being crunky. I love reading your blog. :)Dana Vickersonhttps://www.blogger.com/profile/13545255275395998315noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-53096172549592507442016-11-21T09:57:34.263-06:002016-11-21T09:57:34.263-06:00I blogged from 2007-2012 as Midwest Vegan. I just ...I blogged from 2007-2012 as Midwest Vegan. I just got too busy. Plus, blogging has definitely changed. For me it was a hobby but for some it's a full time job. I can't compete with that! Lol. Jesshttps://www.blogger.com/profile/13471490113397760451noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-32383631740023772412016-11-21T08:17:02.868-06:002016-11-21T08:17:02.868-06:00Wow, I need that book! Making seitan is something ...Wow, I need that book! Making seitan is something I still haven't mastered. Some recipes turn out great, and others have been epic failures! That seitan loaf in puff pastry is seriously gorgeous!! The jellied seitan balls sound interesting too. I've never heard of the combo of grape jelly and cocktail sauce!Hillaryhttps://www.blogger.com/profile/04829919190901891587noreply@blogger.com