tag:blogger.com,1999:blog-2364183667091630765.post225100889685726223..comments2024-03-28T00:38:56.459-05:00Comments on Vegan Crunk: Dumplins, Protein Pancakes, & Blackeyed Pea StewBiancahttp://www.blogger.com/profile/11545245728462853370noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2364183667091630765.post-83272810897044327482021-02-09T20:00:50.652-06:002021-02-09T20:00:50.652-06:00It all becomes clear to me now!!
We also have dump...It all becomes clear to me now!!<br />We also have dumplings here that are kind of like a drop biscuit into a simmering liquid. Dumplings and golden syrup is a classic that I have not had in so many years but now am suddenly craving. They can be savoury as well, which I think I have seen in other US recipes. Susanhttps://www.blogger.com/profile/05085387707813881571noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-83075641013350662652021-02-08T10:06:05.860-06:002021-02-08T10:06:05.860-06:00Hey Susan! Yes, they're totally different from...Hey Susan! Yes, they're totally different from Asian dumplings. They're basically rolled-out dough that's cooked by simmering in a broth, so they get a little plump. Like fat noodles!Biancahttps://www.blogger.com/profile/11545245728462853370noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-2636173876254248982021-02-06T19:37:29.966-06:002021-02-06T19:37:29.966-06:00Southern dumplings look so different from the sort...Southern dumplings look so different from the sorts of dumplings I think of! Are they some sort of fat noodle type thing? Susanhttps://www.blogger.com/profile/05085387707813881571noreply@blogger.com