Have we talked about how much I love tahini? Well, I do. I love it on bowls, like this one with quinoa, Tofurky sausage, okra, squash, bell pepper, and mushrooms. I made a tahini sauce by mixing tahini with a little Better Than Bouillon Roasted Garlic paste.
I got heirloom tomatoes and basil in a recent CSA, so you know what that means? Caprese Salad! Only problem — there's nowhere in Memphis to buy Miyoko's Creamery Vegan Mozz. Thankfully, I found some at the Little Rock Whole Foods this past weekend. I've been enjoying these yummy salads all week.
I also grabbed some of Whole Foods' Vegan Buffalo Chicken Salad in Little Rock. I love this stuff, and their deli sells it. But our Memphis Whole Foods doesn't have it. I always grab some when I'm there. It's made with soy chicken, and it's fantastic. Perfect atop fresh CSA salad greens with CSA cucumber and Just For All Vegan Ranch.
4 comments:
Oooh, the potato tokens sound great! I love all the ways you can make potatoes crispy.
That Caprese salad looks really amazing. The tomatoes are absolutely gorgeous!! I love tahini too. I remember I used to think it was bitter and now I just can't get enough!!
Oh wow! Yum! The caprese salad and burger/potato tokens look especially delicious! Definitely some great meals happening here!
That caprese sounds so good! I have been making israeli salad lately with some added chickpeas or edamame as a quick meal or big snack.
Tahini is totally magic sauce! I love it in tahini miso dressing, actually have a batch i made in the fridge now
Ttrockwood
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