More Stuff I Ate

I'm back with more random meals. I'm still obsessed with the No Meat Athlete Cookbook, so I made the Breakfast Tofu (one of my faves) to serve over toast with hummus. And sriracha, of course!

I also had some one morning with toast and jam, plus toast with Vegemite (which I think I like better than Marmite because it's more spreadable).

I made the Avocado-Lime Dressing from the No Meat Athlete Cookbook one day last week to top this big ole salad with black beans, corn, homemade kraut, pickled onions (also from the book), romaine, and carrots.

And here's yet another NMA cookbook recipe — I made the Zucchini Parm (only with summer squash instead since that's what I had in my CSA) and served it over whole wheat pasta with marinara and Tofurky Italian Brats. YUM!!!

And a few meals NOT from the NMA Cookbook! Here's a FitQuick Pizza Waffle made into Avo Toast. So I guess that makes it Pizza Protein Avocado Waffle Toast?! With cherry tomatoes (from the CSA) and pickled onions (well, those are from the NMA Cookbook). Also Trader Joe's Everything But the Bagel seasoning!

Finally, here's a quick meal from the freezer. I had some Soup Beans frozen from a few weeks ago, and I served them with some Jalapeno Cornbread from Cookin' Crunk (that I made and froze a few months ago). Topped with the world's best homemade chow chow that my mama bought from some lady in Jonesboro, Arkansas.