Tami's tender Savory Seitan steaks are sliced and fried up with bell pepper and mushroom. That's topped with Daiya cheddar shreds, tomato, cucumber, homemade pickles, lettuce, and Vegenaise.The seitan was leftover from making Tami's Seitan Goulash with Kraut last month. I had half a batch of her yummy baked seitan filets left, so I froze them for another recipe. The seitan is a little labor-intensive, but having a batch in the freezer made these cheese steaks a breeze.
On another note, Chocolate-Covered Katie is having an Artisana Coconut Butter giveaway (and she's including Cacao Bliss and coconut oil!). Go there and find out how to win!
8 comments:
ok savoury seitan steaks did it for me, I've been wanting this book for ages but it's pretty pricey over here so I've been putting it off. The sandwich pushed me over the edge and it will now be in my hands tomorrow!
good bread and filling to bit into it...yummy.
Bianca you haven't claimed your award that's on my blog...in order to claim it you have to write about it on your blog and post the Sunshine flower on your blog also. just follow the acceptance rules oxoxoxoxo Millie
bianca, what an amazing looking sammich! i want!
pickles on a cheesesteak??@! :D
Now, THAT is a sandwich!! YUMMMMM!
Seriously, that is one of my sandwich dreams come true! It looks hearty and filling and oh so yummy. I really love a good sandwich and I REALLY love cheeze steak, so I'm going to have to make this myself.
i've had dreams of coming up with a homemade philly cheeze recipe. definitely looks yum!
Oh man, that looks GOOD!
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