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Memphis Vegan Dining Guide
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Wednesday, July 6, 2022
Product Review: Susan's Own CBD Gummies
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I've been using CBD products to calm anxiety and help me sleep for several years, and I've had varied results with different brands....
Tuesday, July 5, 2022
Fourth of July Food & Fun!
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I'm not a patriotic person, but I do love grilling and fireworks and summer. So I kind of love the Fourth of July. I took advantage of t...
Thursday, June 30, 2022
Review: The Fiber Fueled Cookbook
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I'll start with this: I LOVE DR. WILL B!! I read the plant-based gastroenterologist's first book, Fiber Fueled , when Paul started h...
2 comments:
Wednesday, June 29, 2022
'Guilty' Eats, Eggy Toast, & an Old Chicken Sandwich
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For months (maybe a year??), I've been trying to catch Da Guilty Vegan food truck when it comes to Midtown or Downtown. The truck is typ...
Monday, June 27, 2022
18 Years with Paul!
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On Tuesday, Paul and I will celebrate our 18th anniversary! Hard to believe it's been that long, but time flies! Since Paul works late o...
3 comments:
Thursday, June 23, 2022
Korean Gimbap, Pickle Toast, and a Jameson Slushie
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Global Café inside Crosstown Concourse has brought on a Korean chef so they've got a whole new section to their menu! I had meeting at ...
1 comment:
Wednesday, June 22, 2022
Pasta, Pancakes, and Tacos!
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Last Sunday, for Father's Day, I woke up early and made some pancakes — Paul's fave breakfast — for my favorite cat/dog dad. I made ...
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