I spent part of my weekend in Nashville visiting Paul, who goes back and forth between Memphis and Nashville for work. He comes home often, ...

I made some homemade harissa paste last week for my Halloween Buddha Bowl, so I've been trying to find fun ways to use it. There's a...

There's a new vegan-friendly restaurant in Crosstown! After months of construction, The Doghouzz is finally open! This new gourmet hot d...

I'm no fan of cold weather, but I am a fan of soup. Soup, plus the fun fall/winter holidays, are the only things that keep me sane when ...

Halloween/Samhain is my second favorite holiday (right after Thanksgiving, which always wins because FOOD). I love witchery, costumes, skull...

Last Saturday, I stopped by the Lulu's booth at the CY Farmers Market on a very rainy morning and picked up this Pumpkin Spice Muffin a...

Late last week, I used a recipe that I found linked on the 80/20 Plants site to make this amazing Thai Tofu Pizza ! It's topped with pea...