Last Thursday, our local pig sanctuary — Pigtopia — hosted a screening of The Last Pig , a documentary that follows one pig farmer's jo...

My internet friend Dustin Harder — aka The Vegan Roadie — has a new cookbook, and IT. IS. EPIC. Literally!! Epic Vegan: Wild & Over...

My skincare routine has never really been super-consistent. I typically get facial products, like serums and face oils, in my monthly Goddes...

On Sunday, Paul and I, along with our friends Misti and Kevin, went on an 8-mile canoe trip down the Wolf River (including the beautiful, cy...

I've had some BE-Hive seitan chorizo (made in Nashville) in my deep freezer forever that I was hoarding for the right moment. And that m...

When Railgarten — an outdoor/indoor bar and recreation center — opened a couple years ago, they were not very vegan-friendly ("Duck Fat...

I used to be a GREAT sleeper. I could sleep through a tornado. Heck, I actually did sleep through a hurricane once. Technically, it was a wi...