School may have started back already, but we've still got more than a month of summer left (and down South, our summer temps last well...

Yesterday, I grabbed some lunch from Mama Gaia inside Crosstown Concourse, the building where I work. I brought a book — North by Scott Ju...

Some random meals! Last Tuesday, the Crosstown Memphis CDC — of which I sit on the board — hosted a National Night Out event at Crosstown Br...

My friends Don and Kenzie hosted a pop-up vegan brunch this weekend at Fuel Cafe (where Don is employed as a pizza chef). Fuel hasn't be...

I Heart Keenwah — my very favorite quinoa brand — has a new product that's so versatile and delicious! Meet Quinoa Crisps! They sent me...

Mama Gaia — the vegetarian restaurant in Crosstown Concourse — has a few new menu items, so I popped in for lunch yesterday to try a couple...

Tofu scramble is seriously one of my all-time favorite breakfasts and yet I so rarely make it. WHYYY???? IT'S SO EASY. Anyway, I fixed t...