tag:blogger.com,1999:blog-2364183667091630765.post8955458343799135673..comments2024-03-18T13:58:04.743-05:00Comments on Vegan Crunk: Vegan Deviled Eggs ... Yes, I Did!Biancahttp://www.blogger.com/profile/11545245728462853370noreply@blogger.comBlogger80125tag:blogger.com,1999:blog-2364183667091630765.post-63627829440567659192012-11-27T18:23:18.697-06:002012-11-27T18:23:18.697-06:00Here is a place to get your black salt that is own...Here is a place to get your black salt that is owned by a caring company! <br /><br />http://www.frontiercoop.com/products.php?ct=spicesaz&cn=Kala+Namak+Sea+SaltAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-91711014203307860172012-09-10T10:42:39.525-05:002012-09-10T10:42:39.525-05:00I agree who cares what there shaped like as long a...I agree who cares what there shaped like as long as they taste awesome. I like how you show people that you can eat tasty food as a vegan and your not as limited as peolpe think.Mikehttp://www.rawhoney.canoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-29000266818114512182012-05-02T22:45:54.672-05:002012-05-02T22:45:54.672-05:00These are awesome! I'd totally missed them on ...These are awesome! I'd totally missed them on your site. Using a cookie/food cutter would be awesome, like the little plum blossom one I've been using for shaped daikon (the dog and I just eat the bits or I make stock with it). You could make a little tofu salad up with the bits cut off.Sherri - PDX Yoginihttps://www.blogger.com/profile/07325318512927663818noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-4823417873013626982012-04-09T16:18:25.390-05:002012-04-09T16:18:25.390-05:00Hey Erin! The other 1/2 teaspoon is spread on the ...Hey Erin! The other 1/2 teaspoon is spread on the white tofu eggs, just to give it a super eggy flavor. But sounds like they were fine without it. I may have made a typo on the recipe here though. I'll check it out! Thanks for letting me know.Biancahttps://www.blogger.com/profile/11545245728462853370noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-49941539027237557812012-04-08T12:45:09.532-05:002012-04-08T12:45:09.532-05:00Bianca, these are SO AWESOME. Thank you so much fo...Bianca, these are SO AWESOME. Thank you so much for posting the recipe - they're going to our Easter celebration today!<br /><br />One question though - in the recipe ingredients 1/2t of black salt is specified, but in the directions it's 1t that's placed in the food processor.<br /><br />I did 1/2t, and thought it was plenty eggy for my tastes, but just curious what you decided. <br /><br />Thanks again!Erinnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-69429559473125925742012-02-15T18:44:56.605-06:002012-02-15T18:44:56.605-06:00Bianca, I'm only now coming across your page &...Bianca, I'm only now coming across your page & I'm so excited to make some of your recipes (and am looking forward to your cookbook!). I just bought some black salt myself - it does taste exactly like deviled eggs, it's insane. Thanks for this recipe!Jennnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-78605751976048023152011-11-11T05:11:00.916-06:002011-11-11T05:11:00.916-06:00You are too awesome! I am 19 and I've been a v...You are too awesome! I am 19 and I've been a vegetarian for about 5 years and wanted to go vegan. I WAS waiting until the holidays were over because I wanted to do it right and I thought starting out around holiday time when there were so many yummy things to eat would be so hard. Now I will be switching to vegan this week.<br /><br />Can't wait to try these.<br />JamiJaminoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-51547173438393863542011-07-27T13:53:26.863-05:002011-07-27T13:53:26.863-05:00Lol. You should just use my cage free vegan-fed ha...Lol. You should just use my cage free vegan-fed happy chicken eggs.TroyWhttps://www.blogger.com/profile/12721414801780886497noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-31090102756852961412011-06-17T10:30:44.063-05:002011-06-17T10:30:44.063-05:00Oh. My. GODDESS these are amazing!!! I just made t...Oh. My. GODDESS these are amazing!!! I just made them, with only one substitution- I used onion powder instead of minced red onion, simply because that's how I used to make them in my pre-vegan days. :) But OH are they delicious! I used a piping bag to pipe the mixture on top of the tofu squares, and added a dash of extra paprika on top. SOOO good! Thank you, thank you, thank you! I have been craving deviled eggs for YEARS and now I can finally enjoy them compassionately. <3Corinnenoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-154721746920337412011-05-11T17:15:18.490-05:002011-05-11T17:15:18.490-05:00I wish these were as good as they look. For me it ...I wish these were as good as they look. For me it just didn't do anything. I followed the recipe exact and it just tasted odd, like turmeric and mustard. The consistency of the middle was too slimy not that pastey feel like real deviled eggs I think I'll try using potato recipe next time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-39114584842825961062011-04-05T11:42:36.092-05:002011-04-05T11:42:36.092-05:00I make something similar to this. I use a firm tof...I make something similar to this. I use a firm tofu base but instead of silken tofu middle, I used mashed avocado with veganaise, nutritional yeast, mustard, and a little bid of crumbled firm tofu (because I liked a chunky center). It was very delicious. Maybe it's just me, but when you mix avocado and veganaise, it taste just like a yolk.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-14164868714660529352010-11-30T19:03:30.202-06:002010-11-30T19:03:30.202-06:00I have a way better recipe than silly ole tofu!!:
...I have a way better recipe than silly ole tofu!!:<br /><br />Deby’s Vegan Deviled “Eggs” (Potatoes)<br /><br />7 new potatoes (egg size-ish)<br />2 Tbsp vegan mayonnaise<br />1 teaspoon yellow mustard<br />1 to 2 tablespoons finely chopped sweet pickle<br />Salt and Pepper<br />*a dash turmeric is optional for yellow color<br />Paprika for dusting at the end<br /><br />Boil eggs until fork tender. Cut 6 of them in half; peel the 7th. Use a melon-baller to scoop out the centers of the 12 potato halves. Mash the scooped out bits along with the 7th potato and mix in all remaining ingredients except paprika. Fill each half with a scoop of the yellow mixture. Dust with paprika, and enjoy!!<br /><br />Obviously you can use your favorite family recipe for deviled eggs, using the same technique. You can peel the potato halves if you want to, but it’s not necessary. The taste and texture are extremely satisfying to a vegan who has been craving this holiday staple.<br /><br />Pic is at: http://farm4.static.flickr.com/3456/3817772083_06584e90df.jpgMamaJolleyhttps://www.blogger.com/profile/01571535315163820568noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-2366117496560724192010-11-25T11:18:32.532-06:002010-11-25T11:18:32.532-06:00Very interesting, although extra firm tofu sounds ...Very interesting, although extra firm tofu sounds a bit too firm for imitating boiled egg, maybe just firm would be closer?Button Souphttps://www.blogger.com/profile/02100245575900064629noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-9988246546046101632010-11-14T19:09:35.312-06:002010-11-14T19:09:35.312-06:00Canned white beans or freshley cooked?Canned white beans or freshley cooked?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-24715036103605018372010-11-06T19:53:07.317-05:002010-11-06T19:53:07.317-05:00Oh. my. god. Ever since going vegan, deviled eggs...Oh. my. god. Ever since going vegan, deviled eggs has been one of the dairy foods I've missed most. Thank you thank you thank you for posting this recipe!Unknownhttps://www.blogger.com/profile/00755187736360733252noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-19345563988599945482010-10-23T22:28:31.791-05:002010-10-23T22:28:31.791-05:00great recipe, thanks! I made them today for a potl...great recipe, thanks! I made them today for a potluck. I used garbanzo beans though b/c I saw another recipe with those and they struck me a more egg-y for some reason.Delciannahttps://www.blogger.com/profile/10445073958300954509noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-33858739555207822652010-07-30T13:41:44.410-05:002010-07-30T13:41:44.410-05:00These look so yummy! Brilliant! Can't wait to ...These look so yummy! Brilliant! Can't wait to bring them to a cookout!Talulahttps://www.blogger.com/profile/14373140020085041567noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-26589100795742985822010-05-17T18:41:30.689-05:002010-05-17T18:41:30.689-05:00I always end up with WAAAAAAAAY more of the "...I always end up with WAAAAAAAAY more of the "yolk" than I need. Is this normal? It still tastes great, but I hate to see it go to waste.<br /><br />Is it possible to freeze the yolk mix?Meghttps://www.blogger.com/profile/10618960384664890953noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-27064789310376413182010-04-13T19:45:24.234-05:002010-04-13T19:45:24.234-05:00Thank you for this amazing recipe! My husband and ...Thank you for this amazing recipe! My husband and I just went vegan last fall and so I can attest that these do taste and feel AMAZINGLY like the "real" thing -- but better :D They've been a real hit with non-vegan friends, too!<br /><br />The chives are good for garnish, but I prefer green olives and pimientos (along with the paprika). Reminds me of so many family holiday meals where we had deviled eggs except these are yummier, healthier, and cruelty-free -- and no eggs to peel!!!Meghttps://www.blogger.com/profile/10618960384664890953noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-23406469429960799972010-04-05T14:36:29.158-05:002010-04-05T14:36:29.158-05:00Oh my gosh these look amazing. I have wanted to ma...Oh my gosh these look amazing. I have wanted to make vegan deviled eggs for the LONGEST time and now you have saved me the trouble!<br /><br />And by the way . . . I love the Vegan Brunch book :)Tea Rexhttps://www.blogger.com/profile/03010473962326904114noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-62974055295313074502010-04-04T13:37:22.376-05:002010-04-04T13:37:22.376-05:00it's easter. i made your deviled egg recipe th...it's easter. i made your deviled egg recipe thinking it might turn out ok, but they turned out amazing! you are awesome. this is the first recipe i've tried from your site, and now i'm looking forward to trying more!laurenhttps://www.blogger.com/profile/09929073785016184751noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-80923687341434082162009-12-14T21:32:49.921-06:002009-12-14T21:32:49.921-06:00We were trying to think of how to make devilled eg...We were trying to think of how to make devilled eggs, too. We got most of the ingredients but we didn't know black salt. My mom wanted to find black salt for an Indian chat. We're going to make this for our (vegan) staff potluck with a HOT theme. I suggested "Hell" and my mom told me about devilled eggs (i've always been vegan so I didnlt know). - Ian, just turned 8.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-42142959907052662622009-11-25T22:43:29.733-06:002009-11-25T22:43:29.733-06:00Amazing! I thought deviled eggs were just somethin...Amazing! I thought deviled eggs were just something you can't vegenize.. guess I was wrong. =DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-28194476145824033512009-11-07T05:29:31.259-06:002009-11-07T05:29:31.259-06:00Hi Bianca, I'm def trying these! Hey. I have a...Hi Bianca, I'm def trying these! Hey. I have a new recipe for 'vegan sunny side up eggs'. I'd like to collaborate with you on the final recipe. This black salt might be a necc ingredient. Please email me. <br />rocky@shepheardillustration.com<br />Thanks and thanks for the great recipe.<br />Rocky ShepheardAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-3116999499201515622009-10-21T09:45:41.938-05:002009-10-21T09:45:41.938-05:00You are now my hero! This month for MOFO I'm v...You are now my hero! This month for MOFO I'm veganizing family favorites. My friend just DOUBLE DOG DARED me to veganize her late hubby's recipe. I'm going to use yours as a base (his is a tad different) I'll make sure to give you the plug on my bloggy. <br /><br />Thanks!!Veg-In-Traininghttps://www.blogger.com/profile/13496128793872995495noreply@blogger.com