tag:blogger.com,1999:blog-2364183667091630765.post8190033437083604120..comments2024-03-28T00:38:56.459-05:00Comments on Vegan Crunk: New So Delicious Coconut Yogurts!Biancahttp://www.blogger.com/profile/11545245728462853370noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2364183667091630765.post-51561887972346380612016-02-29T22:54:27.629-06:002016-02-29T22:54:27.629-06:00Hahaha, I have a tub of carrageenan to make the ch...Hahaha, I have a tub of carrageenan to make the cheeses from the Gentle Chef =)<br /><br />I'm looking forward to trying the new So Delicious yogurts. I was not even aware they were coming up with new yogurts. I hope you liked the Unsweetened ones as well.Babettehttps://www.blogger.com/profile/07019175654217050763noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-73168591698759764862016-02-29T22:12:22.661-06:002016-02-29T22:12:22.661-06:00the scientific consensus is that the type of carra...the scientific consensus is that the type of carrageenan used in foods is safe for human consumption. there's a good rundown here: http://thegentlechef.com/iscarrageenansafe.php<br /><br />perhaps a stabilizer like carrageenan would help the coconut yogurts from separating, giving them a smoother texture...spencerhttps://www.blogger.com/profile/01449702307033280960noreply@blogger.com