tag:blogger.com,1999:blog-2364183667091630765.post7551664222134213203..comments2024-03-28T00:38:56.459-05:00Comments on Vegan Crunk: The Neat EggBiancahttp://www.blogger.com/profile/11545245728462853370noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2364183667091630765.post-31900299992171125212017-04-07T08:30:52.821-05:002017-04-07T08:30:52.821-05:00In a podcast there was a whole discussion about ho...In a podcast there was a whole discussion about how you can't make cookie dough without eggs (you know to eat it raw) I almost lost it lol. I thought the egg was to hold the dough together when baking? XDJenniferhttps://www.blogger.com/profile/06730633559388953224noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-55228524282404371872017-04-03T10:48:04.109-05:002017-04-03T10:48:04.109-05:00I need to get into Aquafaba - my only excuse is th...I need to get into Aquafaba - my only excuse is that I am lazy LOL Jenniferhttps://www.blogger.com/profile/04562457743187386722noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-24291063322801079772017-04-03T07:42:58.529-05:002017-04-03T07:42:58.529-05:00Awhile ago I bought some gluten free bagels that w...Awhile ago I bought some gluten free bagels that were made with garbanzo flour, and they tasted so strongly of the flour that I couldn't enjoy them. <br />The cupcakes look amazing though, and I'm glad the icing covered the bean-y flavor!!Hillaryhttps://www.blogger.com/profile/04829919190901891587noreply@blogger.com