tag:blogger.com,1999:blog-2364183667091630765.post6045145454764351821..comments2024-03-28T00:38:56.459-05:00Comments on Vegan Crunk: Nouveau BBQBiancahttp://www.blogger.com/profile/11545245728462853370noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2364183667091630765.post-48500311903457548132011-08-29T13:39:22.785-05:002011-08-29T13:39:22.785-05:00I like to slice, press, and freeze extra firm tofu...I like to slice, press, and freeze extra firm tofu, then smother it in BBQ sauce with diced onions to thaw in the fridge. Once its thawed, I bake it until it's well-done, and eat it on a bun with pickles and a side of coleslaw. Getting hungry now...Scotthttps://www.blogger.com/profile/16823903145141643653noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-41783700802187665352011-08-15T23:19:42.559-05:002011-08-15T23:19:42.559-05:00My mouth is seriously watering! Time to hit up who...My mouth is seriously watering! Time to hit up whole foods!<br /><br /><a href="http://peekir.com/vegan-cleaning-products/" rel="nofollow">vegan cleaning products</a>Billnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-70798512626606603652011-08-14T11:20:24.281-05:002011-08-14T11:20:24.281-05:00You must have already converted hundreds of carniv...You must have already converted hundreds of carnivores! Your food is so great and "normal". Like it's not raw sprouted chickpeas or swiss chard juice, which are good too, but don't think they do wonders on the "coversion level" :)Get Skinny, Go Vegan.https://www.blogger.com/profile/06973914105867913930noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-59648634288785743192011-08-13T07:31:27.173-05:002011-08-13T07:31:27.173-05:00It looks yummy!It looks yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-13746087263892638022011-08-12T18:43:43.824-05:002011-08-12T18:43:43.824-05:00I'd be afraid those chips would rip up my mout...I'd be afraid those chips would rip up my mouth like that!<br />You know, barbecue is something that I relate so much with eating meat that I almost never have any barbecue flavored or cooked food. It's so far off my register.<br />When is your cookbook coming out? Maybe it'll change a few things around here (meaning my kitchen).foodfeudhttps://www.blogger.com/profile/00589414740603993442noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-3195090224452363102011-08-12T11:37:48.721-05:002011-08-12T11:37:48.721-05:00I like super thick, hot, spicy, and sweet bbq sauc...I like super thick, hot, spicy, and sweet bbq sauce. Tami's AVK sweet garlicky ribz really hit the spot. Labor intensive, but worth it.<br /><br />14 days!!!Jenhttps://www.blogger.com/profile/13345841269946798281noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-79587681076893703992011-08-12T09:12:51.878-05:002011-08-12T09:12:51.878-05:00I think I would really like the crispiness of slaw...I think I would really like the crispiness of slaw on top of softness of the barbeque. I can't wait for your cookbook...Anonymoushttps://www.blogger.com/profile/08923603054493483043noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-33433230184750418682011-08-12T04:58:32.574-05:002011-08-12T04:58:32.574-05:00Yum that looks AWESOME! And can't wait for you...Yum that looks AWESOME! And can't wait for your bbq sauce recipe, homemade sauce is always so much better.Thttps://www.blogger.com/profile/01789340756441897159noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-50438138761981616842011-08-12T04:36:14.246-05:002011-08-12T04:36:14.246-05:00I like tofu marinated with a variety of marinades,...I like tofu marinated with a variety of marinades, depending on the theme of the bbq. and lots of Italian grilled veggies (eggplants, zucchini, peppers...) with olive oil and salt, and maybe lemon juice and garlic too!<br /><br />ciao<br />A.Alessandrahttp://alessandra-veganblog.blogspot.com/noreply@blogger.com