tag:blogger.com,1999:blog-2364183667091630765.post5942496990591994276..comments2024-03-28T00:38:56.459-05:00Comments on Vegan Crunk: Eat Your PeasBiancahttp://www.blogger.com/profile/11545245728462853370noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2364183667091630765.post-71936148448415111822011-11-29T04:43:33.381-06:002011-11-29T04:43:33.381-06:00I like this recipe a lot, it is one of my favourit...I like this recipe a lot, it is one of my favourites now after i`ve tried it this morning and it was very good, thanks for sharing and also thanks for your good explanations.cadastru bucurestihttp://www.cadastruexpert.ro/noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-73899894688953086082011-11-23T11:55:11.841-06:002011-11-23T11:55:11.841-06:00The soup looks great, turnips sound like a nice ad...The soup looks great, turnips sound like a nice addition. Happy Thanksgiving!Erinhttps://www.blogger.com/profile/14532890894030753470noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-32613666419817320482011-11-22T23:28:45.976-06:002011-11-22T23:28:45.976-06:00Love pea soup and grew up on soda bread :) Maybe i...Love pea soup and grew up on soda bread :) Maybe if you just baked it as a round on a cookie sheet 50 min should do it. We never made loaves but always rounds, (flatter) 45-50 usually did it. What temp did you use?Jacintahttps://www.blogger.com/profile/05696307584735803123noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-81391874584516685142011-11-22T22:26:20.132-06:002011-11-22T22:26:20.132-06:00You're a real trooper with actually making all...You're a real trooper with actually making all Sarah's calendar recipes! I got frustrated about halfway through and stopped, but I do like the sound of this one especially with the turnips. And, yes, bread is the only way to go as a side with soup. Mmm.<br />Happy Thanksgiving!foodfeudhttps://www.blogger.com/profile/00589414740603993442noreply@blogger.com