tag:blogger.com,1999:blog-2364183667091630765.post5836032084323222047..comments2024-03-18T13:58:04.743-05:00Comments on Vegan Crunk: Appetite for Tempeh and TatersBiancahttp://www.blogger.com/profile/11545245728462853370noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-2364183667091630765.post-91992752585377422952011-02-28T07:18:49.303-06:002011-02-28T07:18:49.303-06:00I made the lasagna with cauliflower-tofu ricotta. ...I made the lasagna with cauliflower-tofu ricotta. It was great! Highly recommended. Chickpea picatta is next on my list of things to try, probably with the caulipots.Vegan Georgiahttps://www.blogger.com/profile/06189216823026767268noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-90021475036665544942011-02-27T23:08:18.152-06:002011-02-27T23:08:18.152-06:00Hey Autumn! The tempeh has delicious flavor. Very ...Hey Autumn! The tempeh has delicious flavor. Very umami. Salty with a hint of wine flavor. Nothing goes better with red wine than kalamata olives! And I marinated the tempeh overnight for extra flavor.Biancahttps://www.blogger.com/profile/11545245728462853370noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-3269407720473505522011-02-27T06:30:13.112-06:002011-02-27T06:30:13.112-06:00Wondering what you thought of the recipe--flavor-w...Wondering what you thought of the recipe--flavor-wise, texture wise, etc.? You didn't mention how it came out... <br /><br />Thanks!*Autumn Tao*https://www.blogger.com/profile/11698739173037311942noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-77146192209554459462011-02-27T02:14:35.588-06:002011-02-27T02:14:35.588-06:00I have made lots and lots of recipes from this boo...I have made lots and lots of recipes from this book, I just can't stop because it is all so tasty! I have made that tempeh recipe and also served it with the garlic-herb caulipots. <br />The Eggplant Dengaku is to die for!Susanhttps://www.blogger.com/profile/05085387707813881571noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-59365278570551291652011-02-26T15:05:22.047-06:002011-02-26T15:05:22.047-06:00i can't believe i haven't tried to caulipo...i can't believe i haven't tried to caulipots yet - i must now, fo 'sho! the tempeh looks rock'n, too - and you're so right - a glass of wine for yourself is only fair. :) i mean, the tempeh can't have it all. ah ha ha! so far dan and i have made the black-eyed pea tempeh balls and cajun marinara, the red thai tofu, basil green beans, and the red lentil soup. all have been amazing!jessyhttps://www.blogger.com/profile/01239751125232117374noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-29310243793493009302011-02-26T15:04:24.599-06:002011-02-26T15:04:24.599-06:00This comment has been removed by the author.jessyhttps://www.blogger.com/profile/01239751125232117374noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-43100103260819669042011-02-26T14:35:37.736-06:002011-02-26T14:35:37.736-06:00The color of that tempeh is amazing. I liked the ...The color of that tempeh is amazing. I liked the caulipots too, only I didn't really follow the recipe exactly. I added lots of Earth Balance...so good!The Vegan Snorkelerhttps://www.blogger.com/profile/06958270399264954662noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-48848767363067320342011-02-26T12:20:50.367-06:002011-02-26T12:20:50.367-06:00I made a variation of the peruvian potato stew (yu...I made a variation of the peruvian potato stew (yummy), the Miso Udon Stir-Fry with Greens and Beans and the Tempeh helper. Haven't been disappointed in any yet.Anonymoushttps://www.blogger.com/profile/08923603054493483043noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-28480000129262059592011-02-25T21:16:17.084-06:002011-02-25T21:16:17.084-06:00We've made the Red Thai Tofu and the Blackened...We've made the Red Thai Tofu and the Blackened Tofu. Both great. The Ethiopian style greens (don't remember the name) were good too - we usually eat em Southern style, so the variation was nice for a change. Mustard Hoisin lettuce wraps were also nice. Hm, guess I like everything we've made from the book so far!Jennidyhttps://www.blogger.com/profile/14510227948266004494noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-46089696941536307342011-02-25T17:43:02.831-06:002011-02-25T17:43:02.831-06:00We've tried the black-eyed pea/plantain curry ...We've tried the black-eyed pea/plantain curry which was delicious but now that we're attempting a vegan version of the "slow carb" diet, my go-to recipe is the curried scrambled tofu. Sometimes I make it with the specified arugula but other times I use spinach and it works out either way.Amandahttps://www.blogger.com/profile/08705650595913749189noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-78946598565098730482011-02-25T16:35:32.418-06:002011-02-25T16:35:32.418-06:00I flipped through this cookbook at the bookstore t...I flipped through this cookbook at the bookstore the other day. Waiting for a library copy to come up so I can check it out and see what's up!POPshop & Spazz Recordshttps://www.blogger.com/profile/06115511790316671265noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-59102104958884728022011-02-25T16:30:59.171-06:002011-02-25T16:30:59.171-06:00i LOVE the baked falafel from AFR. Best stuff ever...i LOVE the baked falafel from AFR. Best stuff ever!Steph - VegFortWorthhttp://vegfortworth.comnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-71836537161623417702011-02-25T16:17:32.558-06:002011-02-25T16:17:32.558-06:00I like how purple the olivey winey tempeh is.I like how purple the olivey winey tempeh is.Jessicahttps://www.blogger.com/profile/14917367078025519399noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-83767185314510826432011-02-25T15:56:49.799-06:002011-02-25T15:56:49.799-06:00Yum! I just love freezer greens too.. don't yo...Yum! I just love freezer greens too.. don't you notice they break down and are so damn flavorful!MeloMealshttps://www.blogger.com/profile/16957104951513167524noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-31724164164866797972011-02-25T15:37:29.088-06:002011-02-25T15:37:29.088-06:00AFR is my absolute favorite cookbook! I cook out o...AFR is my absolute favorite cookbook! I cook out of it 4-5 times a week and I've probably made about half of the recipes so far.<br /><br />If I had to pick my top three...hottie black eyed peas and greens, spinach linguine with edamame pesto, anddd the quinoa white bean and kale stew.Kristenhttps://www.blogger.com/profile/00214712816853013546noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-14749777008742438652011-02-25T15:36:14.386-06:002011-02-25T15:36:14.386-06:00This comment has been removed by the author.Kristenhttps://www.blogger.com/profile/00214712816853013546noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-89032945695911126002011-02-25T14:57:28.433-06:002011-02-25T14:57:28.433-06:00yum! i really wanna buy that cookbook now!yum! i really wanna buy that cookbook now!Ericahttps://www.blogger.com/profile/06950679984811430944noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-25893177158588255592011-02-25T13:53:09.333-06:002011-02-25T13:53:09.333-06:00I LOVE the beautiful, deep purple color of the tem...I LOVE the beautiful, deep purple color of the tempeh! Seems like ti woulda been a good Valentines food! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-30000823841446310062011-02-25T12:44:33.736-06:002011-02-25T12:44:33.736-06:00I was thinking I wanted to make that tempeh - your...I was thinking I wanted to make that tempeh - your picture makes me want to even more! My boyfriend made me her white bean kale soup - omg deelish! i made a few of the dressings for salads and i made the caulipots too - i think you can taste a difference, but in a good way! keep up the great blogging :)VeggieLowhttps://www.blogger.com/profile/10250394118057636553noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-62733798255894972202011-02-25T09:09:18.143-06:002011-02-25T09:09:18.143-06:00I'm loving on Appetite for Reduction lately, e...I'm loving on Appetite for Reduction lately, even though all I've tried are some dressings. MUST TRY the Green Onion Miso dressing. Also good, the Sanctuary dressing and Balsamic dressing.Sarah S.https://www.blogger.com/profile/04757033974893707436noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-20125010123169059552011-02-25T07:34:50.552-06:002011-02-25T07:34:50.552-06:00That looks so cool! I've been in a marinating...That looks so cool! I've been in a marinating rut, and red wine and kalamata olives sound like they'd make an amazing, hearty tempeh. I agree with the wine rule, btw. I really want this book!Diannehttps://www.blogger.com/profile/13683977670629381871noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-74691304863194410042011-02-25T07:13:21.558-06:002011-02-25T07:13:21.558-06:00AFR is definitely on my wish list, but I haven'...AFR is definitely on my wish list, but I haven't picked it up yet. All the food porn on PPK is making me think I need to get it ASAP!Steph!https://www.blogger.com/profile/10899301604881204452noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-14925826133041873522011-02-25T06:16:46.313-06:002011-02-25T06:16:46.313-06:00wow, i had no idea that was a picture of tempeh! i...wow, i had no idea that was a picture of tempeh! it looks like it really soaked up the red wine. lovely color! i like the mac & trees with buffalo tempeh. the spicy tempeh and creamy, cheesy mac are a great combination.sarahttps://www.blogger.com/profile/02259977525667468906noreply@blogger.comtag:blogger.com,1999:blog-2364183667091630765.post-76986279024389132282011-02-25T05:17:22.594-06:002011-02-25T05:17:22.594-06:00Longtime reader, never commented - *love* your blo...Longtime reader, never commented - *love* your blog! But ohmygosh do I love this cookbook. I actually haven't made that much from it yet, but I've had great success with the sushi salad, classic black bean chili, and OMG try the sweet potato drop biscuits. No I mean like now, try them right now.Elisehttps://www.blogger.com/profile/01142393223862716358noreply@blogger.com